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Mom’s Green Bean Casserole Recipe

In just two days I will be in the kitchen cooking a big Thanksgiving dinner for my family. I think this has to be one of my FAVORITE days of the year when I get to put my cooking skills to the test. I have already planned out all the dishes I will be making, including the appetizers and desserts.

When it comes to dishes that I make on this special day, I always make green bean casserole. Out of all the vegetables that you can think of, my family LOVES green beans. This is the one vegetable that I can put on their plates that they will all eat. Since Thanksgiving is just a couple days away, I thought I would share with you this YUMMY recipe for green bean casserole that includes Libby’s Green Beans and BACON!

Here is the recipe for Mom’s Green Bean Casserole that you might want to try Thanksgiving:

4.3 from 6 reviews
Mom's Green Bean Casserole Recipe
Author: 
Recipe type: Side Dish
 
Ingredients
  • 3 cans Libby's Green Beans, drained
  • 5 slices of thick bacon, cooked and crumbled
  • 1 cup sour cream
  • 1 cup shredded Cheddar Cheese
  • 2 TBS butter
  • 2 TBS flour
  • 1 TSP salt
  • ½ TBS onion powder
  • ¼ TSP pepper
  • ½ cup crumbled butter round crackers
  • 1 TBS melted butter
Instructions
  1. In a large skillet, add 2 TBS butter and melt over medium heat.
  2. Add flour, salt, pepper and onion powder and cook for about 1 minute or until blended.
  3. Add sour cream, bacon and Libby's Green Beans. Stir to coat, then transfer to 2½ quart casserole dish. Top with shredded cheese.
  4. In a bowl, add crushed crackers and melted butter and mix. Add to top of green bean casserole.
  5. Bake at 350 degrees on middle rack or until cheese is melted and bubbly.
  6. Enjoy!

 

 


About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

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