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Mom's Green Bean Casserole Recipe
Course
Side Dish
Author
ThisMomCanCook.com
Ingredients
3
cans Libby's Green Beans
drained
5
slices
of thick bacon
cooked and crumbled
1
cup
sour cream
1
cup
shredded Cheddar Cheese
2
TBS
butter
2
TBS
flour
1
TSP
salt
1/2
TBS
onion powder
1/4
TSP
pepper
1/2
cup
crumbled butter round crackers
1
TBS
melted butter
Instructions
In a large skillet, add 2 TBS butter and melt over medium heat.
Add flour, salt, pepper and onion powder and cook for about 1 minute or until blended.
Add sour cream, bacon and Libby's Green Beans. Stir to coat, then transfer to 2 1/2 quart casserole dish. Top with shredded cheese.
In a bowl, add crushed crackers and melted butter and mix. Add to top of green bean casserole.
Bake at 350 degrees on middle rack or until cheese is melted and bubbly.
Enjoy!