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Mom’s Green Bean Casserole Recipe

Stefani Tolson · November 20, 2012 · 54 Comments

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In just two days I will be in the kitchen cooking a big Thanksgiving dinner for my family. I think this has to be one of my FAVORITE days of the year when I get to put my cooking skills to the test. I have already planned out all the dishes I will be making, including the appetizers and desserts.

When it comes to dishes that I make on this special day, I always make green bean casserole. Out of all the vegetables that you can think of, my family LOVES green beans. This is the one vegetable that I can put on their plates that they will all eat. Since Thanksgiving is just a couple days away, I thought I would share with you this YUMMY recipe for green bean casserole that includes Libby’s Green Beans and BACON!

Here is the recipe for Mom’s Green Bean Casserole that you might want to try Thanksgiving:

4.34 from 6 votes
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Mom's Green Bean Casserole Recipe

Course Side Dish
Author ThisMomCanCook.com

Ingredients

  • 3 cans Libby's Green Beans drained
  • 5 slices of thick bacon cooked and crumbled
  • 1 cup sour cream
  • 1 cup shredded Cheddar Cheese
  • 2 TBS butter
  • 2 TBS flour
  • 1 TSP salt
  • 1/2 TBS onion powder
  • 1/4 TSP pepper
  • 1/2 cup crumbled butter round crackers
  • 1 TBS melted butter

Instructions

  1. In a large skillet, add 2 TBS butter and melt over medium heat.
  2. Add flour, salt, pepper and onion powder and cook for about 1 minute or until blended.
  3. Add sour cream, bacon and Libby's Green Beans. Stir to coat, then transfer to 2 1/2 quart casserole dish. Top with shredded cheese.
  4. In a bowl, add crushed crackers and melted butter and mix. Add to top of green bean casserole.
  5. Bake at 350 degrees on middle rack or until cheese is melted and bubbly.
  6. Enjoy!

 

 

Filed Under: Recipes

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. chinell says

    November 20, 2012 at 10:42 am

    I want to try to make Mexican Salsa Veggie Burgers!!! 🙂 Sounds so yummy!@

    Reply
  2. Tami says

    November 20, 2012 at 10:46 am

    I have never had green bean casserole!

    Reply
  3. staci wells mefford says

    November 20, 2012 at 10:46 am

    i trust and have used libbys products for many yrs all tasty quality items

    Reply
  4. sarah buki says

    November 20, 2012 at 10:48 am

    canned peaches for the double peach smoothie recipie

    Reply
  5. Jenny says

    November 20, 2012 at 10:48 am

    I love there green beans. Use them every year in my green bean casserole.

    Reply
  6. Mike Bratek says

    November 20, 2012 at 10:49 am

    The beef potpie!

    Reply
  7. Jack says

    November 20, 2012 at 10:49 am

    The link took me to the Libby Back at the Table website. I would like to try the St. Patrick’s day menu!! 🙂

    Reply
  8. shirley joyce says

    November 20, 2012 at 10:50 am

    5 stars
    love slow cookers this is awesom hope i win

    Reply
  9. Leah CB says

    November 20, 2012 at 10:57 am

    Peachy Corn Muffin Bites

    Reply
  10. Debra K says

    November 20, 2012 at 11:09 am

    Apricot Glazed Chicken Kabobs sound yummy!

    Reply
  11. laura moreland says

    November 20, 2012 at 11:15 am

    5 stars
    i just love to try new things and i love fast meals and this would be terrific for me

    Reply
  12. Jeffrey says

    November 20, 2012 at 11:54 am

    The Fruit Cup Dips with Cinnamon Sugar Scoops look good!

    Reply
  13. katie mitchell says

    November 20, 2012 at 12:21 pm

    Vanilla Pear Walnut Bread

    Reply
  14. Cayla Toering says

    November 20, 2012 at 1:04 pm

    Sweet and Smoky Peas!

    Reply
  15. Crystal @ Simply Being Mommy says

    November 20, 2012 at 1:21 pm

    I’d like to try the Mexican Tortilla Soup recipe.

    Reply
  16. Noel Way says

    November 20, 2012 at 1:49 pm

    4 stars
    Pork, saurcraut and potatos sounds awesome

    Reply
  17. marina says

    November 20, 2012 at 2:22 pm

    Product-wise it would be their mixed veggies.Recipe wise the chicken tenders with fiesta rice

    Reply
  18. Leah Wall says

    November 20, 2012 at 2:38 pm

    Wish I was trying Maple Glazed Turkey Breast with Sesame Gingered Green Beans & Carrots for dinner!

    Reply
  19. Karen says

    November 20, 2012 at 2:51 pm

    5 stars
    I’d love to try their recipe for a Double Peach Smoothie

    Reply
  20. Sue K says

    November 20, 2012 at 3:08 pm

    I love greenbean casserole and really need a new crockpot!!!!

    Reply
  21. Rena Roberts says

    November 20, 2012 at 5:00 pm

    Carrot Cake Bites… Yummy!

    Reply
  22. Maribel says

    November 20, 2012 at 5:50 pm

    Never had or tried a slow cooker but being a busy mom of three I would love too! Your casserole looks awesome!

    Reply
  23. lola says

    November 20, 2012 at 5:51 pm

    i love their peaches they taste almost like home canned

    Reply
  24. Malerie C. says

    November 20, 2012 at 5:57 pm

    smoky peas

    Reply
  25. D Schmidt says

    November 20, 2012 at 8:26 pm

    I would really like to try Libby’s Whole Corn

    Reply
  26. Marj McClendon says

    November 21, 2012 at 4:05 am

    I make green bean casserole with cream of chicken soup, rice and lots of cheddar cheese.
    My crockpot has crack in it so hope to win this one.
    gourdsrmylife(at)yahoo(dot)com

    Reply
  27. Tamara B. says

    November 21, 2012 at 7:25 am

    Love making a delicious pot roast in my crock pot and love making cheesy peas with Libby’s canned peas.

    Reply
  28. Kelly D says

    November 21, 2012 at 8:31 am

    I would like to try making a veggie soup with a slow cooker. Thanks

    Reply
  29. Sheila Vives says

    November 21, 2012 at 8:54 am

    I can always trust Libby’s for quality

    Reply
  30. Wendy T says

    November 21, 2012 at 9:02 am

    Well this is nice…a different kind of green bean recipe. The other one that we always see is yummy, but so predictable. Bookmarking the page.

    Reply
  31. Jenn says

    November 21, 2012 at 11:25 am

    I would love to try to make stuffing in my crockpot this yeat

    Reply
  32. Kathy F says

    November 21, 2012 at 2:20 pm

    Love crock pots! Need a new one!

    Reply
  33. Sheila K. says

    November 21, 2012 at 3:23 pm

    I love green bean casserole, and yours looks yummy (ahhhhh, bacon)!

    Reply
  34. Donna L says

    November 21, 2012 at 8:16 pm

    My family likes Libby’s green bean. I put a can of green bean in my beef stew.

    Reply
  35. Beeb Ashcroft says

    November 21, 2012 at 9:05 pm

    5 stars
    The Libby’s® Single Fruit Cups Diced Peaches! Thanks for the chance!

    Reply
  36. Janet F says

    November 22, 2012 at 1:39 am

    I would like to try Apricots Halves in Pear Juice Concentrate.

    janetfaye (at) gmail (dot) com

    Reply
  37. Jackie says

    November 22, 2012 at 6:23 am

    I’d like to try the recipe for Scalloped Corn using Libby’s Corn

    Reply
  38. Billie says

    November 23, 2012 at 3:36 pm

    I usually stay away from green bean casserole because a lot of people use mushrooms, but this recipe sounds delicious.

    Reply
  39. Jammie says

    November 23, 2012 at 4:00 pm

    I would love to try the Peachy Corn Muffin Bites

    Reply
  40. beth dunlavy hoppe says

    November 23, 2012 at 8:28 pm

    n Libby’s® Naturals Cut Green Beans

    Reply
  41. JJ Caraway says

    November 28, 2012 at 12:08 pm

    Apricot Glazed Chicken Kabobs with Libby’s apricot halves in pear juice concentrate. This recipe is one I definitely am going to try.

    Reply
  42. Blessie Nelson says

    November 29, 2012 at 11:30 am

    I want to try the Ricotta Stuffed Crepes with Diced Peaches

    Reply
  43. Steph Coupons says

    November 30, 2012 at 7:24 pm

    I’d love to try the Apricot Glazed Chicken Kabobs

    Reply
  44. Lisa says

    December 2, 2012 at 2:26 pm

    I’d like to try their individual fruit cups

    Reply
  45. Jude Skocki Kelly says

    December 2, 2012 at 8:09 pm

    the fruit cup singles look great

    Reply
  46. Karla Schmidt says

    December 3, 2012 at 4:58 pm

    The beef pot pie, yum!

    Reply
  47. Elena says

    December 3, 2012 at 6:01 pm

    Libby Naturals Cut Green Beans

    Reply
  48. Penelope (NYC Blogger) says

    December 24, 2012 at 3:53 pm

    I love slow cooking!

    Reply
  49. Judy says

    November 29, 2013 at 7:23 am

    2 stars
    Big oops. I followed the “Mom’s green bean casserole” recipe yesterday for Thanksgiving, but fortunately, I didn’t serve it because another guest also brought green bean casserole and I didn’t want any competition. I say fortunately because I used the ingredients on the ingredient list and found a discrepancy after putting them all together. The ingredient list said sugar, and the directions said salt! Big difference! I used sugar, but I didn’t even try it as I sent the full dish home with my mother. I assume it was supposed to be salt rather than sugar, but you never know. Please post the corrected recipe and I will give it another try sometime. I give it two stars because sounds delightful, but the recipe itself needs serious editing. It should include an amount of time in the oven, the ingredients should be listed in order of use, and they should be accurate!

    Reply
    • Stefani Tolson says

      December 1, 2013 at 3:03 pm

      I really apologize for the error. I have changed the recipe to say salt instead of sugar.

      Reply

Trackbacks

  1. Wordless Wednesday – 2012 Recipes (Part 2) - This Mom Can Cook says:
    January 19, 2015 at 9:38 am

    […]  Mom’s Green Bean Casserole Recipe […]

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  2. Thanksgiving Side Dish Recipes says:
    November 5, 2015 at 6:32 am

    […] Mom’s Green Bean Casserole Recipe by This Mom Can Cook […]

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  3. 48 Vegetable Side Dishes For Your Holiday Feast - Teaspoon Of Goodness says:
    December 11, 2015 at 8:56 pm

    […] Green Bean Casserole from This Mom Can Cook […]

    Reply
  4. 25 Delicious and Easy To Make Thanksgiving Side Dishes says:
    October 17, 2016 at 1:00 pm

    […] Moms Green Bean Casserole– This is my daughters favorite side […]

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