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How To Make Lemon Zucchini Bread


One type of food that I just LOVE is bread. I like it sour as in sourdough bread but I also love it sweet. One of my favorite breads to make at home is lemon zucchini bread. I love that lemon and zucchini combo!

Here is the recipe for lemon zucchini bread that I use:

5 from 1 vote

Lemon Zucchini Bread

Course Bread
Author Stefani Tolson - This Mom Can Cok


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 coconut oil
  • 1/2 cup granulated sugar
  • 1/2 cup low fat buttermilk
  • 2 tbs lemon juice
  • zest from 1 lemon
  • 1 cup finely grated zucchini
  • 1 cup powdered sugar for glaze
  • 1 tbs lemon juice for glaze
  • 1 tbs milk for glaze


  1. In a large bowl add the flour, baking powder and salt. Use a whisk to blend ingredients and set aside.
  2. In a medium bowl add the eggs, coconut oil and sugar. Mix well. Next add the buttermilk, lemon juice, lemon zest. Fold in the grated zucchini until it is evenly distributed in mixture.
  3. Add wet mixture to dry mixture and stir until you see no dry ingredients. Pour batter into non-stick 9x5 loaf pan. Cook at 350° for 40-45 minutes or until toothpick inserted into center of loaf comes out clean.
  4. Remove from oven and place on wire wrack to cool. While bread is cooling, you can make glaze. Add powdered sugar, milk and lemon juice in small bowl. Spoon glaze over cooled loaf and let glaze set.
  5. Cut and enjoy!

I used coconut oil in my recipe. You can choose another oil like vegetable oil but I like to use coconut oil when I am baking sweets.

whisking eggs, coconut oil

Make sure you use the lemon zest in the recipe. It gives the bread so much more flavor!

Lemon Zest

I love making this bread because I put this grated zucchini in my mixture and my family never knows. This is a really great way to hide your kid’s veggies!

grated zucchini

This lumpy batter turns out to be some delicious bread.

Lemon Zucchini Bread Batter

After it it is out of the oven, you can choose to eat it as is…

lemon zucchini bread

For those that like it sweet, be sure to drizzle the glaze on the top…

Lemon Zucchini Bread Glazed

Which way do you prefer? Bare or glazed?

Homemade Biscuits Recipe

Homemade Biscuits

One thing that gets made for breakfast quite often in my home is biscuits and gravy. I love eating those two things combined and so does everyone else in my family. I will admit that I cheat most times and use the pre-made biscuits you can buy at the store. Those are the mornings when I am lazy and don’t feel like making breakfast from scratch.

On the mornings or even evenings when I am in the baking mood, I will make up a batch of my homemade biscuits along with some gravy and make everyone smile. The recipe is very easy, especially for those with a stand mixer!

Homemade biscuits recipe

Okay, ready for the recipe? You might even already have all the ingredients…

5 from 9 votes

Homemade Biscuits Recipe

Course Breads - Biscuits
Author ThisMomCanCook.com


  • 4 cups all-purpose flour
  • 2 TBS baking powder
  • 2 TSP salt
  • 2 TBS sugar
  • 2/3 cup shortening
  • 1 1/2 cup milk


  1. In a mixing bowl add the flour, baking powder, salt and sugar. Use the whisk attachment and mix for 1 minute.
  2. Slowly cut in shortening and mix until mixture resembles coarse meal. Gradually add the milk into mixture until dough pulls away from bowl. If dough has a "wet" consistency add a pinch of flour until you reach desired texture.
  3. On a floured surface, pat or roll dough until it is about 1" thick. Use a glass to cut biscuits until all dough is used.
  4. Place biscuits on ungreased cooking sheet. Bake at 425° for 12 to 14 minutes. Biscuits should be lightly golden when done.
  5. Remove from oven, cool and enjoy!
  6. Makes about 12-15 biscuits.


As for the gravy, I either make my own using bacon grease drippings or cheat and use a package. The country gravy packages from Walmart are pretty good and only $.49 cents!

Slow Cooker Monkey Bread Recipe

Slow Cooker Monkey Bread

A few years ago I bought some pre-packaged monkey bread in the freezer isle. It was something that the kids liked and they thought the name of the bread was pretty funny. After trying the frozen monkey bread, I thought the concept was pretty cool and made some Pizza Monkey Bread. This was another monkey bread that my kids really liked.

Since it has been too hot to use the oven, I recently made some monkey bread in my slow cooker (crockpot) that was yet another hit. This is a recipe that only has a few ingredients and is super EASY to make.

5 from 1 vote

Slow Cooker Monkey Bread Recipe

Author ThisMomCanCook.com


  • 1 can of Pillsbury Biscuits
  • 1 cup brown sugar
  • 1/3 cup butter melted
  • 1 tsp cinnamon


  1. Cut each biscuit into 4 pieces.
  2. In a bowl add brown sugar and cinnamon.
  3. Dip each piece of biscuit into butter, then roll in sugar mixture.
  4. Add pieces of biscuits into your slow cooker in layers.
  5. Pour remaining sugar mixture over top of biscuits.
  6. Turn slow cooker on low and cook for about 2 to 2 1/2 hours.
  7. Enjoy!