If you’re looking for an easy one-pan chicken dinner that’s comforting, flavorful, and perfect for busy weeknights, this Creamy Garlic Chicken and Spinach Skillet is about to become a new family favorite. It’s rich, creamy, packed with garlic flavor, and comes together in under 30 minutes — because dinner shouldn’t be stressful.
This recipe is ideal for moms who want something hearty without spending all evening in the kitchen (or washing a mountain of dishes).
Why You’ll Love This Creamy Garlic Chicken Recipe
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One pan = fewer dishes
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Ready in 30 minutes or less
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Family-friendly and picky-eater approved
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Works for weeknights and casual entertaining
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Pairs perfectly with pasta, rice, or potatoes
This is one of those simple recipes that feels fancy but is incredibly easy to make.
Creamy Garlic Chicken and Spinach Skillet
An easy one-pan dinner featuring juicy chicken in a creamy garlic Parmesan sauce with fresh spinach. Perfect for busy weeknights and ready in about 30 minutes.
Ingredients
- 2 large boneless skinless chicken breasts (sliced in half lengthwise)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
- Optional garnish: chopped parsley or red pepper flakes
Instructions
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Season the chicken on both sides with salt, pepper, and Italian seasoning.
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Heat olive oil in a large skillet over medium heat. Cook chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
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Add garlic to the skillet and sauté for about 30 seconds until fragrant.
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Pour in chicken broth and heavy cream, stirring to combine. Simmer for 3–4 minutes until slightly thickened.
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Stir in Parmesan cheese until the sauce is smooth.
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Add spinach and cook until wilted.
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Return chicken to the skillet, spoon sauce over the top, and simmer for 2–3 minutes. Garnish and serve warm.
