Tuna Noodle Casserole Without Peas Recipe

I LOVE tuna noodle casserole! I would prefer to make it with peas but a couple of my family members would refuse to eat it if they knew it has peas in it. This weekend I decided I was going to make it without them. Instead of using peas I used the French’s Crispy Fried Onions instead. It came out delicious so I thought I would share my Tuna Noodle Casserole Without Peas Recipe

Tuna Noodle Casserole Without Peas Recipe [Read more…]

Biscuits And Gravy Casserole For A Bunch

One of my favorite things to make for breakfast is biscuits and gravy! Biscuits are always good in the morning and homemade gravy on top makes them even better. It wasn’t until recently that I discovered an easy way to make biscuits and gravy for a bunch!

Biscuits And Gravy Casserole For A Bunch [Read more…]

Hash Brown Casserole Recipe

Looking for a new and easy side dish?

If you like potatoes, you might just like this hash brown casserole I made last week. This is something that is easy to make and also provides you with quite a bit of servings. If you are having a superbowl party, this might be a great idea!

5 from 1 vote

Hash Brown Casserole Recipe

Servings 8
Author ThisMomCanCook


  • 24 to 32 oz bag of hash browns
  • 10 3/4 oz can of cream of chicken soup
  • 10 3/4 oz can of cream of potato
  • 16 oz sour cream
  • 2 cups shredded cheddar cheese


  1. Spray 11x7 dish with cooking spray
  2. In a bowl add all of the ingredients and mix
  3. Pour in dish, do not smooth out, just move mixture around until bottom is covered with mixture
  4. Bake at 350 degrees for 1 hour
  5. Remove from oven, cool and enjoy!


Cheesy Tater Tot Chicken Casserole Recipe

Last week I was browsing the Betty Crocker website in search for new recipes to cook. I found one that I thought my whole family would eat (especially my husband). This meal was a hit with no leftovers and I didn’t even get to take my own picture. Below is my version of Cheesy Tater Tot Chicken Casserole.


  • Tater Tots – Around 4 cups
  • 1 bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce
  • 1 can Campbells Cheddar Cheese
  • 1 cup shredded sheese
  • 2 cups cooked chicken breast – cut in small pieces


  1. Place the package of Green Giant vegetables in a casserole dish (11×7) and cook 3 to 5 minutes to melt the cheese sauce. Be sure to stir at least once in between cooking.
  2. Add chicken, can of cheddar cheese and stir.
  3. Top chicken mixture with tater tots
  4. Bake at 375 degrees for 45 minutes. Remove and top tater tots with shredded cheese. Cook an additional 5 minutes to allow cheese to melt.


This recipe was adapted from the Betty Crocker website’s Cheesy Tater-Topped Chicken Casserole.