The other day, I got my first issue of my Taste Of Home subscription. Let me tell you that I LOVE this magazine. I used to have a subscription years ago, and now I am back. Today I prepared one of the recipes in this month’s issue called Cowboy Casserole. This is easy to make and my whole family enjoyed it. Even my picky eater who doesn’t really like corn ate it!
- 1lb ground beef (thawed)
- 1 can whole kernel corn
- 1 can condensed cream of chicken (undiluted)
- 1 cup shredded cheese
- 1/3 cup milk
- 2 TBS sour cream
- 3/4 tsp onion powder
- 1/4 tsp pepper
- 32 oz bag of tater tots
- In a skillet, cook ground beef over medium heat until it is no longer pink and drain. Add the corn, soup, 1/2 cup cheese, milk, sour cream, onion powder and pepper.
- In the bottom of a baking dish, arrange half of the bag of tater tots. Make sure that you spray your baking dish with cooking spray if it is not a non-stick dish. Layer beef mixture over tater tots. Add remaining tater tots to top of beef mixture and sprinkle remaining cheese over the top.
- Bake at 375 degrees for 25-30 minutes until cheese is melted and bubbly.
This recipe was adapted from Cowboy Casserole on Taste Of Home
Virginia from Lady V dZine says
Guess what we’re having for dinner tomorrow night? I am totally making this for my husband. Was going to make it tonight, but have a migraine coming on.
That looks like a yummy breakfast meal my kids would like.
Interesting I’ll have to try that!
This sounds yummy! I need to add tater tots to the grocery list.
Kathleen B. says
Definitely yummy! I know this is something that all my boys would actually eat. Definitely going to have to try it out. Thanks for sharing!
Yummy, this sounds like a perfect winter dinner.
Penelope (NYC Blogger) says
Anne - Mommy Has to Work says
This looks perfect! I just found two bags of tator tots in my freezer!