Roasted Cauliflower & Chickpea Whole Wheat Spaghetti Bowl

There are some days when you want to get creative in the kitchen. Forget your normal spaghetti and go with a change this year! Try this Roasted Cauliflower & Chickpea Whole Wheat Spaghetti Bowl that is perfect for the veggie lovers and a great meal to try on Meatless Mondays!

Roasted Cauliflower & Chickpea Whole Wheat Spaghetti Bowl [Read more…]


Chicken & Spinach Pinwheels Recipe

This is a sponsored post with Foster Farms. All thoughts and opinions expressed below are my own.

One thing I look forward to on these busy summer nights is easy and quick meals that I can make for my family that I know they will LOVE like these Chicken & Spinach Pinwheels!

Chicken & Spinach Pinwheels Recipe [Read more…]


Meat Ragu Recipe From Le Creuset

This month I had the opportunity to attend a Beauty and the Beast event at the Williams Sonoma in Beverly Hills that included some recipe demos, flower making and more. The chef’s at Williams Sonoma created a few Beauty and the Beast inspired dishes that we got to try that included Meat Ragu, Cheese Souffle and Squash Soup du Jour. Below I am sharing a quick video of the cooking demo as well as the delicious Meat Ragu Recipe you will want to try.

Meat Ragu Recipe From Le CreusetPhoto Credit: Joe Kohen

[Read more…]


Healthy Chicken Kabobs Recipe

Healthy Chicken KabobsWhen it comes to meat, I think I might create dishes with chicken a little too often. My last chicken purchase consisted of 40 pounds of chicken breast that I have been trying to put to good use. My family might be tired of eating chicken for dinner but I am not.

For those of you that like chicken and like veggies, here is a healthy and delicious recipe courtesy of Iberia that includes chicken breast, zucchini, red peppers, cherry tomatoes, basil and the Iberia Extra Virgin Olive Oil.

5 from 3 votes
Print

Healthy Chicken Kabobs Recipe

Author Chicken Kabobs courtesy of Iberia

Ingredients

  • 2 large chicken breasts
  • 3 large zucchinis cut into large rounds
  • 3 red peppers
  • 12 cherry tomatoes
  • 2 cups of Iberia Extra Virgin Olive Oil
  • 1 tbsp. basil
  • Salt to taste
  • 8 bamboo skewers

Instructions

  1. Preheat oven to 400 degrees F. Cut the chicken breasts in large squares and then insert in the bamboo skewers alternating the zucchinis and red pepper.
  2. Using the remaining bamboo skewers, make vegetarian kabobs with the cherry tomatoes, zucchini and red pepper, adding salt and Iberia Extra Virgin Olive Oil. Place them in the oven and cook for 30 minutes.
  3. Lastly, drizzle some more Iberia Olive Oil on them and enjoy! It’s a spectacular presentation with great flavor!