Tuna Noodle Casserole Without Peas Recipe

I LOVE tuna noodle casserole! I would prefer to make it with peas but a couple of my family members would refuse to eat it if they knew it has peas in it. This weekend I decided I was going to make it without them. Instead of using peas I used the French’s Crispy Fried Onions instead. It came out delicious so I thought I would share my Tuna Noodle Casserole Without Peas Recipe

Tuna Noodle Casserole Without Peas Recipe

For my tuna noodle casserole recipe without peas recipe I used both cream of mushroom and cream of chicken because I like my casseroles to have lots of flavor! You could also try some of the other creamy type soups like the cream of brocolli soup if you want to experiment in the kitchen.

Tuna Noodle Casserole Recipe With NO Peas

I also used two different kinds of cheese because I like my casseroles to be cheesy! I bought a mixture of Colby Jack and Monterey Jack Cheese that worked perfect for this dish! I used a cup of cheese but you could choose to use more or less depending on how much you like cheese.   🙂

Tuna Noodle Casserole Without Peas Recipe

Tuna Noodle Casserole Without Peas Recipe:

This dish is super easy to make! I think of it as one of my favorite comfort foods. If you want to try this YUMMY casserole be sure to print my recipe below:

Tuna Noodle Casserole Without Peas Recipe

A recipe for Tuna Noodle Casserole without the peas!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Stefani Tolson

Ingredients

  • 12 oz wide egg noodles cooked
  • 2 cans cream of mushroom soup (condensed)
  • 1 can cream of chicken soup (condensed)
  • 2 cans white albacore tuna drained
  • 1 cup French's Crispy Fried Onions
  • 1 cup shredded cheese
  • 2 tbsp panko bread crumbs
  • 1 tbsp butter melted
  • 1 cup milk

Instructions

  1. In a bowl add the soups, tuna, milk and onions. Stir to mix ingredients. 

  2. Place cooked egg noodles in a 11x13 casserole dish. Pour mixture over noodles and stir until there are no dry noodles.

  3. In a small bowl add the panko bread crumbs and melted butter and mix well. Set aside. 

  4. Place casserole in oven and bake at 400 degrees for 30 minutes. Remove from oven and sprinkle bread crumb/butter mixture over the top. Return to oven and bake for an additional 5 minutes.

  5. Remove casserole from oven and allow to cool for 5 minutes before serving 

Tuna Noodle Casserole With No Peas


About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!