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Cheesy Tater Tot Chicken Casserole Recipe

Stefani Tolson · October 5, 2010 · 10 Comments

Last week I was browsing the Betty Crocker website in search for new recipes to cook. I found one that I thought my whole family would eat (especially my husband). This meal was a hit with no leftovers and I didn’t even get to take my own picture. Below is my version of Cheesy Tater Tot Chicken Casserole.

Ingredients:

  • Tater Tots – Around 4 cups
  • 1 bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce
  • 1 can Campbells Cheddar Cheese
  • 1 cup shredded sheese
  • 2 cups cooked chicken breast – cut in small pieces

Directions:

  1. Place the package of Green Giant vegetables in a casserole dish (11×7) and cook 3 to 5 minutes to melt the cheese sauce. Be sure to stir at least once in between cooking.
  2. Add chicken, can of cheddar cheese and stir.
  3. Top chicken mixture with tater tots
  4. Bake at 375 degrees for 45 minutes. Remove and top tater tots with shredded cheese. Cook an additional 5 minutes to allow cheese to melt.

Enjoy!

This recipe was adapted from the Betty Crocker website’s Cheesy Tater-Topped Chicken Casserole.

Filed Under: Casseroles, Dinner Ideas Tagged With: Cheesy Tater Tot Chicken Casserole Recipe

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Tammy says

    October 5, 2010 at 10:35 am

    That looks yummy!

    Reply
  2. Tee says

    October 6, 2010 at 4:41 am

    ooohhh… tater tots. YUM! I’m definitely going to make this.

    Reply
  3. Not So Average Mama says

    October 7, 2010 at 8:27 pm

    I’m not a chicken and cheese person, but my kids would love this!

    Reply
  4. Harold Desmond says

    October 13, 2010 at 12:24 pm

    Does anyone have a good recipe for beef burritos? My wife could really use it… lol

    Reply
  5. Stefani says

    October 14, 2010 at 9:00 am

    Okay, I made this again last night. Instead of using a can of Campbells Cheddar cheese, I used a can of cream of chicken. Came out good!

    Reply
  6. Henrietta says

    October 23, 2010 at 10:55 pm

    Oh yum! Anything with tater tots my fam will eat 🙂

    Reply
  7. Keri says

    April 17, 2011 at 5:34 pm

    WOW CHEESE. ha ha. this is great recipe (thanks for sharing) but I left off all the cheese. Regular frozen vegetables and cream of chicken soup and no added cheese. I don’t have kids but I understand they can be very picky and usually love cheese. LOVE your site!

    Reply
  8. Lois says

    February 21, 2012 at 9:05 am

    Love tater tots,chicken and cheese! Can’t wait to try this!

    Reply
  9. Ali says

    February 19, 2013 at 10:51 am

    made this last night with ground beef….we LOVED it.
    https://justasmidgenoflove.blogspot.com/2013/02/untradtional-happenings.html

    Reply
  10. Penelope (NYC Blogger) says

    May 10, 2013 at 12:34 pm

    Looks delish!

    Reply

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