Last week I was browsing the Betty Crocker website in search for new recipes to cook. I found one that I thought my whole family would eat (especially my husband). This meal was a hit with no leftovers and I didn’t even get to take my own picture. Below is my version of Cheesy Tater Tot Chicken Casserole.
Ingredients:
- Tater Tots – Around 4 cups
- 1 bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce
- 1 can Campbells Cheddar Cheese
- 1 cup shredded sheese
- 2 cups cooked chicken breast – cut in small pieces
Directions:
- Place the package of Green Giant vegetables in a casserole dish (11×7) and cook 3 to 5 minutes to melt the cheese sauce. Be sure to stir at least once in between cooking.
- Add chicken, can of cheddar cheese and stir.
- Top chicken mixture with tater tots
- Bake at 375 degrees for 45 minutes. Remove and top tater tots with shredded cheese. Cook an additional 5 minutes to allow cheese to melt.
Enjoy!
This recipe was adapted from the Betty Crocker website’s Cheesy Tater-Topped Chicken Casserole.
Amanda @ Confessions From HouseholdSix says
October 5, 2010 at 8:41 amNow I want tater tots. They sound good. I haven’t had any in a very long time.
Tammy says
October 5, 2010 at 10:35 amThat looks yummy!
Tee says
October 6, 2010 at 4:41 amooohhh… tater tots. YUM! I’m definitely going to make this.
Not So Average Mama says
October 7, 2010 at 8:27 pmI’m not a chicken and cheese person, but my kids would love this!
Harold Desmond says
October 13, 2010 at 12:24 pmDoes anyone have a good recipe for beef burritos? My wife could really use it… lol
Stefani says
October 14, 2010 at 9:00 amOkay, I made this again last night. Instead of using a can of Campbells Cheddar cheese, I used a can of cream of chicken. Came out good!
Henrietta says
October 23, 2010 at 10:55 pmOh yum! Anything with tater tots my fam will eat 🙂
Keri says
April 17, 2011 at 5:34 pmWOW CHEESE. ha ha. this is great recipe (thanks for sharing) but I left off all the cheese. Regular frozen vegetables and cream of chicken soup and no added cheese. I don’t have kids but I understand they can be very picky and usually love cheese. LOVE your site!
Lois says
February 21, 2012 at 9:05 amLove tater tots,chicken and cheese! Can’t wait to try this!
Ali says
February 19, 2013 at 10:51 ammade this last night with ground beef….we LOVED it.
http://justasmidgenoflove.blogspot.com/2013/02/untradtional-happenings.html
Penelope (NYC Blogger) says
May 10, 2013 at 12:34 pmLooks delish!