Streusel Topped Blueberry Muffins Recipe

Blueberry Muffins

One of my favorite types of muffins would have to be blueberry. In my pastry/baking class we made some delicious blueberry muffins that I plan on making again. I am posting the recipe below but you are going to need a food scale in order to weigh the ingredients!

5 from 1 vote

Streusel Topped Blueberry Muffins Recipe


  • 8 1/2 oz Pastry flour
  • 2 tsp Baking powder
  • 3/4 tsp Salt
  • 6 oz Sugar
  • 2 oz Vegetable oil
  • 1 1/2 oz Melted butter
  • 3 oz Eggs
  • 5 oz Milk
  • 4 oz Blueberries


  1. Combine and sift together the dry ingredients.
  2. Whisk together oil and melted butter, then whisk into remaining liquid ingredients. Whisk to break up the eggs.
  3. Using a rubber spatula, fold together liquid into dry.
  4. Add berries when the batter is mixed halfway. Do not over mix. Batter should be rough and lumpy, not smooth.
  5. Spray 12 standard-size muffin tins with non-stick spray or line with muffin papers.
  6. Using a #16 scoop, scoop the batter from along the sides of the bowl, being careful not to stir the batter. Deposit 2 ½ oz. batter into standard muffin tins. Muffin tins should be about 2/3 full.
  7. Top with streusel if desired. (optional)
  8. Bake at 350° for 15 to 20 minutes.

If you want to add streusel to the top of your blueberry muffins, here are the ingredients:

  • ½ cup all-purpose flour
  • ¼ cup brown sugar, packed
  • ½ stick unsalted butter
  • ½ tsp ground cinnamon

You simply combine these ingredients with a pastry blender or fork to make it crumbly!

Blueberry Muffins with Streusel
How do you like your blueberry muffins?

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!