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Slow Cooker Monkey Bread Recipe

Stefani Tolson · September 16, 2013 · 3 Comments

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Slow Cooker Monkey Bread

A few years ago I bought some pre-packaged monkey bread in the freezer isle. It was something that the kids liked and they thought the name of the bread was pretty funny. After trying the frozen monkey bread, I thought the concept was pretty cool and made some Pizza Monkey Bread. This was another monkey bread that my kids really liked.

Since it has been too hot to use the oven, I recently made some monkey bread in my slow cooker (crockpot) that was yet another hit. This is a recipe that only has a few ingredients and is super EASY to make.

5 from 1 vote
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Slow Cooker Monkey Bread Recipe

Author ThisMomCanCook.com

Ingredients

  • 1 can of Pillsbury Biscuits
  • 1 cup brown sugar
  • 1/3 cup butter melted
  • 1 tsp cinnamon

Instructions

  1. Cut each biscuit into 4 pieces.
  2. In a bowl add brown sugar and cinnamon.
  3. Dip each piece of biscuit into butter, then roll in sugar mixture.
  4. Add pieces of biscuits into your slow cooker in layers.
  5. Pour remaining sugar mixture over top of biscuits.
  6. Turn slow cooker on low and cook for about 2 to 2 1/2 hours.
  7. Enjoy!

 

Filed Under: Breads, Recipes

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Kristyn says

    September 19, 2013 at 5:37 am

    5 stars
    mm i need to try out this recipe it looks super yummy!

    Reply
  2. Stephanie says

    November 14, 2013 at 10:13 am

    This looks delicious and super easy! I need to make this for my family!

    Reply

Trackbacks

  1. Slow Cooker Recipes: Over 50 Appetizers, Breads, Entrees, and More | Free Homeschool Deals © says:
    October 27, 2013 at 6:00 pm

    […] Slow cooker monkey bread […]

    Reply

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