At my house we eat a ton of tacos. Not at one time, but just in general. We even have a little tradition we try to do each week called “Taco Tuesdays” where I get out the frying pan and make homemade tacos. Today I made my first fish taco. I know its not Tuesday, but I am practicing. What was really cool was my picky daughter Hannah made a fish taco for lunch too. She is almost 7 years old and not one to eat any kind of fish. I think I might have got her interested in it now.
Since it is Saturday and I felt like being lazy, I made my fish tacos today using the Sea Pak Popcorn Fish. I LOVE this product and wish to keep it as a staple in my freezer. The Sea Pak Popcorn Fish is made with small bits of flaky white fish that are then coated with Sea Pak’s signature breadcrumb coating. These are perfect bite sized fish that are ready in only 14 minutes. These can be used as a snack or even as a meal. Today I decided to use them to make Fish Tacos! I even used a tomato from my own garden!
- SeaPak Popcorn Fish
- Corn Tortillas
- Shredded Cheese
- Tomato – diced
- Sour cream
- Bake SeaPak Popcorn Fish for 14 minutes and remove from oven
- Warm up two corn tortillas and lay both on plate
- Break 5 to 6 pieces of fish into halves and place on tortillas
- Add cheese
- Add tomatoes
- Add sour cream
You can find out more information and more SeaPak’s products or find more yummy recipes by visiting: http://www.seapak.com.
Disclosure – I received some YUMMY SeaPak Popcorn Fish to provide you with this review. This post is NOT a paid post and the opinions stated herein are 100% my own.