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Fish Tacos With Sea Pak + Recipe

Stefani Tolson · July 16, 2011 · 2 Comments

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At my house we eat a ton of tacos. Not at one time, but just in general. We even have a little tradition we try to do each week called “Taco Tuesdays” where I get out the frying pan and make homemade tacos. Today I made my first fish taco. I know its not Tuesday, but I am practicing. What was really cool was my picky daughter Hannah made a fish taco for lunch too. She is almost 7 years old and not one to eat any kind of fish. I think I might have got her interested in it now.

Since it is Saturday and I felt like being lazy, I made my fish tacos today using the Sea Pak Popcorn Fish. I LOVE this product and wish to keep it as a staple in my freezer. The Sea Pak Popcorn Fish is made with small bits of flaky white fish that are then coated with Sea Pak’s signature breadcrumb coating. These are perfect bite sized fish that are ready in only 14 minutes. These can be used as a snack or even as a meal. Today I decided to use them to make Fish Tacos! I even used a tomato from my own garden!

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Fish Tacos Recipe

An easy recipe for fish tacos
Servings 1
Author Stefani

Ingredients

  • SeaPak Popcorn Fish
  • Corn Tortillas
  • Shredded Cheese
  • Tomato - diced
  • Sour cream

Instructions

  1. Bake SeaPak Popcorn Fish for 14 minutes and remove from oven
  2. Warm up two corn tortillas and lay both on plate
  3. Break 5 to 6 pieces of fish into halves and place on tortillas
  4. Add cheese
  5. Add tomatoes
  6. Add sour cream

You can find out more information and more SeaPak’s products or find more yummy recipes by visiting: http://www.seapak.com.

Disclosure – I received some YUMMY SeaPak Popcorn Fish to provide you with this review. This post is NOT a paid post and the opinions stated herein are 100% my own.

Filed Under: Recipes, Reviews

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Bobbie says

    July 17, 2011 at 4:55 pm

    How neat! I’d never thought of putting a twist on tacos! We eat them all the time too!

    Reply
  2. Beth says

    July 18, 2011 at 2:55 pm

    This looks easy enough … I always thought fish tacos would be really complicated to make!

    Reply

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