Reeses Chocolate Pudding Pie Recipe

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Yesterday I made something very sweet! I just LOVE chocolate pudding and decided to make a chocolate pudding pie and adding some of our leftover candy from Halloween. This is a very simple recipe that my family really liked!

5.0 from 6 reviews
Reeses Chocolate Pudding Pie Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • 2 small boxes of chocolate pudding mix
  • 2¾ cup milk
  • 7 Reeses Peanut Butter Cups
  • 1 tub of whipped topping
  • 1 graham cracker pie crust
Instructions
  1. In a mixing bowl, beat your chocolate pudding and milk for 2 to 3 minutes until it turns into pudding form.
  2. Pour about ½ of the pudding into the pie crust.
  3. Cut 5 of the Reeses Peanut Butter Cups into 4 pieces and push into pudding.
  4. Add remaining pudding mixture to cover Reeses, cover and put in refrigerator to chill at least 3 hours.
  5. Remove from refrigerator and add whipped topping to top of pie.
  6. Take 2 remaining Reeses Peanut Butter Cups and crumble into pieces to make topping.
  7. Slice and enjoy!

 
Want to see more pictures of me making this pie? Check out my Reeses Chocolate Pudding Pie pictures on Flickr.


Created with flickr slideshow.
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About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

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