Bacon & Cajun Deviled Eggs

Bacon & Cajun Deviled Eggs

Every year during the holidays I made the same deviled eggs. They are good but they taste the same and for me that can be boring. I thought I would get a little creative and spice up my deviled eggs just a bit. These are are deviled eggs with a little spicy kick to them with a tad of BACON on the top.

I only made 12 and they were gone in just a couple minutes. Next time I will be sure to make double what I made to make sure I get at least a couple. Below is my recipe for Bacon & Cajun Deviled Eggs.

Bacon & Cajun Deviled Eggs
Recipe type: Appetizer
  • 6 eggs
  • ⅓ cup mayonnaise
  • ½ tbs mustard
  • ¼ tsp sea salt
  • ¼ tsp Cajun seasoning
  • ¼ tsp chili powder
  • 1-2 pieces of crispy bacon (crumbled)
  1. In a large pot boil eggs for 25 minutes. Drain hot water from pain and fill with cold water and ice. Cool in cold water for a few minutes, then move to refrigerator to cool an additional 1-2+ hours.
  2. Once eggs are cooled, remove shells and slice eggs in half. Remove yolks and put in bowl.
  3. Smash egg yolks with fork and add remaining ingredients and stir well.
  4. Fill each of half of egg with yolk and top with crumbled bacon.
  5. Enjoy!


If you make deviled eggs, what is your secret ingredients?

Easy And Oh So Yummy Apple Crisp Recipe

Apple Crisp Recipe

Have you been looking for a way to make apple crisp different than the average recipe. Try making it with the Apple Sparkling ICE. Below is an apple crisp recipe that is sure to be a great spring or summer treat.


For The Crumble:

  • 1 cup all purpose flour
  • 2/3 cup brown sugar
  • 1 stick cold unsalted butter, cut into cubes

For The Apples:

  • ¾ cup Crisp Apple Sparkling ICE
  • 8 red apples (Gala or Fuji preferred)
  • 3 tablespoons unsalted butter
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1½ tablespoons cornstarch


For the crumble

  1. Combine brown sugar and flour in a mixing bowl, and cut in the butter with your hands.  Mixture should look coarse with some chunks the size of peas.
  2. Cover and place in the refrigerator for 30 minutes to harden up.
  3. Preheat oven to 350 degrees.
  4. Line a baking sheet with parchment paper and pour the crumble on.
  5. Bake for 12-18 minutes or until light brown.
  6. Place baking tray on a wire rack to cool.


For the apples

  1. Core and cube the apples and place in a large bowel of cold water to avoid browning.
  2. Whisk together the cornstarch with Sparkling ICE in a small mixing bowl, set aside.
  3. In a medium saucepan melt 2 tablespoons of the butter.
  4. Add the apples, salt, and cinnamon.  Sautee over a medium flame for 3 minutes.
  5. Pour the Sparkling Ice and cornstarch mixture into the pot, stirring continuously.
  6. Simmer for 5 minutes.
  7. Turn off the heat and stir in the remaining tablespoon of butter.



  1. Break the cooled crumble up with your hands to desired size.
  2. Scoop the warm apples into 6 small ramekins or an 8 inch square serving dish.
  3. Top with crumble.
  4. Serve immediately.

The New C&H Flip Top Sugars + Giveaway

Disclosure – I received product samples to facilitate this review. No monetary compensation has been received and all thoughts are my own.

One food staple that we have to always keep on hand is sugar. I like to bake sweets and there are certain drinks and cereals I must have sugar for. When I drink hot tea or coffee, I have to have sugar. C&H now has some neat and handy sugar containers that you might want to add to your kitchen.

C&H Flip Top Sugars

You can now get C&H in easy-to-use dispensers. The NEW C&H Flip Top Sugars are available in two different varieties including:

  • Pourable Brown Sugar – This free-flowing sugar prevents clumps and hardening, and is ideal for sprinkling over fruit, oatmeal and cereal.
  • Quick Dissolve Superfine Sugar – With finer crystals than traditional granulated, Quick Dissolve Superfine Sugar rapidly dissolves in hot and cold drinks, adding a perfect touch of sweetness to beverages such as coffee (hot or iced) and iced tea.

C&H Flip Top Sugars

Since we drink a ton of coffee at my house, these new containers go well next to the Keurig. I really like the Pure Can Sugar because it has finer crystals than regular granulated sugar that allows it to blend easier when I add it to my beverages. It also goes well when you sprinkle it on danishes or sweat bread after it comes out of the oven.

C&H Sugar on bread

Don’t get me wrong, I am still going to buy my 10 pound bag of C&H granulated sugar each month but I am going to be keeping one of these containers next to my coffee pot too!

C&H Flip Top Sugar Giveaway

Want to try these sugars out too? Three of my lucky winners will receive a coupon to try one of these for FREE! Entering my giveaway is EASY, just use the Rafflecopter below:

Grape-Nuts For More Than Just Breakfast

Ever since I was a kid I can remember liking Grape-Nuts cereal. It must have been one of my moms favorite cereals or something because I can remember it being one of the cereals I ate often in the mornings for breakfast growing up.


For me I love eating Grape-Nuts with milk and of course, sugar. There of course are lots of different things you can add to your cereal like strawberries, bananas or maybe dried cranberries. For those of you that really like Grape Nuts like me, you can get a little creative with your box.

When I eat a bowl of Grape-Nuts, I feel like I am eating something healthy and nutritious. Here is what this cereal has to offer:

  • 8 grams of protein
  • Excellent source of fiber
  • 49 grams of whole grains
  • High in iron and folic acid

Now you know its healthy for you, here are some recipes that include Grape Nuts that I think you might enjoy.

Overnight Apple Pie Breakfast Pudding

Overnight Apple Pie with Grapenuts

Grape-Nuts Energy Bars

Grape Nuts Energy Bars

Grape Nuts Frozen Yogurt

Grape Nuts Frozen Yogurt Recipe

Grape-Nuts Meatloaf

Grape-Nuts Meatloaf recipe

These are just some of the YUMMY recipes that you can make that include Grape-Nuts. For more recipes like these, visit:

iCoffee Brewer Giveaway

iCoffee Giveaway

Welcome to the iCoffee Giveaway!

Sponsored by iCoffee

Hosted by Mostly Together Mommy

Most coffee makers use a drip system that can compact the coffee grounds and bring out too much of the bitterness of the beans. In contrast, the iCoffee by Remington machine steams the grounds, before using hot water jets to stir the grounds, extracting the maximum amount of great flavor.

You can read a full review of the iCoffee Brewer from Mostly Together Mommy.

The iCoffee Brewer can be found at many major retailers and retails for $170. One lucky winner will be taking home their own iCoffee maker! To enter, simply use the Rafflecopter form below. This giveaway will end on March 10, 2014. Good luck!

This blog has not been compensated to promote this giveaway. This giveaway is not affiliated with Facebook, Pinterest or Twitter. The sponsor is responsible for prize fulfillment.