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Planters Natural Creamy Peanut Butter Review & Giveaway

One thing that we are constantly stocking the pantry with each month is peanut butter. For me, I like both creamy peanut butter as well as the crunchy peanut butter. I have grown up with the Planter’s brand from eating peanuts from glass jar to spreading peanut butter on some bread for a sandwich.

With Planters Peanut Butter you have a few different options. In addition to the creamy and crunch, they have a delicious natural creamy peanut butter that I am really enjoying using. I have tried other natural creamy peanut butters and after trying Planters, both my husband and I prefer the Planters Natural Creamy Peanut Butter over all the others I have tried in the past. [Read more...]

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Win A Yellow KitchenAid Artisan 5-Quart Stand Mixer – Facebook Contest

Isn’t this mixer just beautiful?

Dear Crissy is giving away one of these COOL yellow pepper KitchenAid Artisan 5-Quart Stand Mixers and you have a chance to WIN!

Entering is super easy and referring your friends will get you extra entries.

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Mystery Kitchen Box Giveaway

Is Hosting A MYSTERY KITCHEN BOX GIVEAWAY.

 

One LUCKY Entrant Is Going To Win…..

a Box Full of Kitchen Items Retail Value at $80 Or More

 

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Cheesy Chicken Sausage Potato Casserole

The other day it was time to cook dinner and I was craving something with potatoes. I decided to put together my own casserole that contains hash  browns, cream of chicken, Hillshire Farm’s Sausage Chicken, Cheese and a few other things. It came out super yummy and there were no leftovers.

Here is my Cheesy Chicken Sausage Potato Casserole Recipe:

Cheesy Chicken Sausage Potato Casserole
5.0 from 9 reviews
Print
Recipe type: Side Dish
Author: ThisMomCanCook.com
Ingredients
  • 4 cups shredded hash browns
  • 1 can cream of chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 cup sour creem
  • 1/2 Hillshire Farms Chicken Sausage (chopped in pieces)
Instructions
  1. In a casserole dish, add all the ingredients (except for mozzarella cheese) and mix well.
  2. Put mix in casserole dish, leaving it lumpy. Do not flatten as the lumps will create the crispy topping to your casserole as it cooks.
  3. Bake at 375 for 35 minutes. Remove from oven and top with mozzarella cheese. Return to oven and bake an additional 10 minutes to melt cheese.
  4. Remove, cool and enjoy!

 
I am sure you probably have made a similar type of casserole.

Feel free to leave me a comment letting me know what kind of goodies you add in yours?

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Wordless Wednesday – Sweet Candy!

This is what I found at Candy Land….