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Parmesan Chicken Pasta Salad

Stefani Tolson · September 4, 2010 · 6 Comments

Lately I have been in the mood for pasta salad. I think because it is a cold food. Since it has been hot here lately in the city, I have been avoiding using the oven if at all possible. Today I whipped up something good and fairly easy. If you are like me, you may have all the ingredients already in your fridge and pantry. This might make for an easy dinner and a happy husband!  Here goes my Parmesan Chicken Pasta Salad Recipe …….

Directions:

  • 2 cups – cubed/cut pieces of chicken (I use boneless chicken breast)
  • 1 box – Betty Crocker® Suddenly Salad® Caesar pasta salad mix
  • 1/4 mayo
  • 1/4 cup milk

Instructions:

  1. Cook pasta as directed on box for 12 minutes
  2. While pasta is cooking, in a large bowl add seasoning packet from Betty Crocker box, milk and the mayo.
  3. Once pasta is done, rinse with cold water and drain well. Then add pasta to bowl and toss to coat
  4. Enjoy

Filed Under: Pasta Tagged With: Parmesan Chicken Pasta Salad Recipe

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Cheryl says

    September 6, 2010 at 6:49 am

    That sounds great! Too bad I don’t have one of the ingredients here (I’m in Canada) I’m always looking for new recipes. 🙂

    Reply
  2. Kasandria Reasoner says

    September 6, 2010 at 1:15 pm

    Thanks for an awesome recipe! I’ll have to try it sometime.
    Kas

    Reply
  3. Brandy says

    September 7, 2010 at 5:48 pm

    YUMMY! I may have to try this recipe!

    Reply
  4. Jennifer Quillen says

    November 27, 2011 at 1:30 pm

    This looks so good, thanks for sharing the recipe! I want to try making it!

    Reply
  5. Jeffrey says

    December 2, 2012 at 9:49 pm

    I was never a fan of pasta salad when I was younger, now I could eat it every week, but then again I could eat pasta every day of the week. What’s nice about pasta is that you can add anything you wish to suit your taste buds. Thanks for the recipe!

    Reply

Trackbacks

  1. 21 BEST Pasta Salad Recipes - This Mom Can Cook says:
    May 15, 2019 at 2:27 pm

    […] Parmesan Chicken Pasta Salad […]

    Reply

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