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Gingerbread Recipe

Stefani Tolson · December 11, 2010 · 4 Comments

The other day I decided to make some homemade gingerbread. Last weekend we made a Gingerbread house (from a box) last weekend for the school’s Christmas Breakfast, I had wanted to make some bread that would taste great while making my home smell yummy too!

Below is an easy recipe for Gingerbread….

Ingredients:

  • 2 1/2 cups flour
  • 1 tsp cocoa
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • 1 tsp ginger
  • 1/2 cup sugar
  • 1 cup milk
  • 1/2 cup molasses (full flavor)
  • 1/2 cup butter

Directions:

  1. In a large bowl mix all of the dry ingredients (except the sugar).
  2. In a saucepan, add milk, sugar, butter and molasses on medium/low heat until warm and blended stirring frequently. Cool for about 5 minutes and added to bowl of dry ingredients. Stir until well blended and pour into greased loaf pan.
  3. Cook at 350 degrees for 35 minutes. Your gingerbread will be done when toothpick comes out clean.

Filed Under: Breads, Recipes Tagged With: gingerbread recipe

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Robin @ Blommi says

    December 13, 2010 at 2:23 pm

    I haven’t made any yet this year. I also add pepper in mine. I think I got that from my mom, she likes Pheffernuse too.

    Reply
  2. NancyC says

    December 13, 2010 at 6:39 pm

    I love gingerbread at the holidays–I need to make some!

    Reply
  3. cheesecake recipe says

    December 14, 2010 at 8:37 pm

    This looks amazing! Can’t wait to try. thanks for sharing

    Reply
  4. Beeb Ashcroft says

    December 15, 2010 at 4:27 pm

    I love Gingerbread – one year I made a bunch of gingerbread men to pass out at Christmas.

    Reply

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