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Eggplant Parmesan Recipe

Stefani Tolson · March 26, 2012 · 11 Comments

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Eggplant Parmesan Recipe

I have been trying to add more vegetables to our meals and decided to make some eggplant parmesan last night! I bought an eggplant at the farmers market and wanted to put it to use whether I was the only one eating it or not.

If you like eggplant, be sure to try my recipe for Eggplant Parmesan.

5 from 3 votes
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Eggplant Parmesan Recipe

Author ThisMomCanCook.com

Ingredients

  • 1 large eggplant around 8oz
  • 2 eggs beaten
  • 1 cup flour
  • 1 1/2 cups Panko breadcrumbs
  • 1 TSP Sea salt
  • 6 TBS vegetable oil
  • 1 jar spaghetti sauce 16oz
  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese

Instructions

  1. Wash eggplant and cut in 1/4 inch round slices. Sprinkle each slice with salt and place in a coriander for 25-30 minutes. This will allow the vegetable to sweat which helps to remove bitterness.
  2. Remove eggplant slices and place on plate lined with paper towel. Place another paper towel on top of slices to absorb sweat.
  3. Place flour, eggs and breadcrumbs in 3 separate bowls. Add Parmesan cheese to breadcrumbs and mix.
  4. Dip slice into flour, then eggs, then breadcrumbs. Then fry each in a skillet over medium heat with 3TBS vegetable oils for about 2 minutes on each side or until golden brown. Place on plate with paper towel to absorb excess oil.
  5. In a 13x9 baking dish, add spaghetti sauce and spread evenly. Place each slice in dish and top with Mozzarella cheese.
  6. Bake at 375 degrees for 15 minutes.
  7. Remove from oven and enjoy!

Here are some photos of me making our yummy eggplant parmesan!

Eggplant Parmesan RecipeEggplant Parmesan RecipeEggplant Parmesan RecipeSo do you like eggplant? I would love to hear your thoughts!

Filed Under: Recipes Tagged With: eggplant parmesan recipe

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Margie says

    March 26, 2012 at 1:40 pm

    5 stars
    I love eggplant. Going to make myself some for dinner tonight.

    Reply
  2. Billie says

    March 26, 2012 at 1:51 pm

    I can’t remember if I’ve ever had eggplant. I know my husband and son would say no to it, but I think this recipe sounds delicious.

    Reply
  3. Rachel says

    April 29, 2012 at 7:36 pm

    5 stars
    Wow, that looks great. We love eggplant here. I could eat just that for dinner and be very happy.

    Reply
  4. Brittany Burmester says

    May 7, 2012 at 11:17 pm

    Never tried eggplant but would love to try it

    Reply
  5. Shell Fruscione says

    June 24, 2012 at 11:26 pm

    I’ve been looking for a good eggplant parmesan recipe, thanks!!!

    Reply
  6. Amy says

    January 7, 2013 at 6:06 pm

    Love Eggplant Parm! I always make a big batch – it freezes beautifully. Cook it first and then freeze – reheat in the oven……maybe I will pull some out of the freezer for dinner tonight!

    Reply
  7. Wanda McHenry says

    January 14, 2013 at 9:34 pm

    Skip the jarred and make your own marinara sauce, it’s much better! 🙂

    Reply
    • Lisa Gambino says

      March 8, 2013 at 12:31 pm

      Agree. My grandmother would haunt me if I used sauce ,or as we say gravy, out of a jar. I peel the eggplant , I think the skin can be tough and also bitter. I also add garlic powder to the breadcrumbs for more flavor. If eggplant is not a favorite try cutting it 1/8 inch thin, my family eats them right out of the pan!

      Reply
  8. Deborah H. Bateman says

    January 15, 2013 at 7:43 am

    5 stars
    This recipe looks delicious. I love eggplant. My daughter makes an eggplant lasagna that is really good. I also recently had a stuffed eggplant from a restaurant that was delicious. If you get a chance stop by my blog Recipe for Life and check out some of my family favorite recipes at: http://deborah-bateman.blogspot.com
    Blessings,
    Deborah H. Bateman-Author

    Reply
  9. Yolonda Keler says

    April 1, 2014 at 6:18 pm

    Made this for my family tonight. Everyone loved it, especially my husband!

    Reply

Trackbacks

  1. Wordless Wednesday - 2012 Recipes (Part 1) - This Mom Can Cook says:
    January 19, 2015 at 9:38 am

    […] Eggplant Parmesan Recipe […]

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