Last month I made a Mexican dish that included both VELVEETA® cheese and Ro*Tel® tomatoes. I also told you that I would be making yet another yummy Mexican dish this month that included those two items. I made a Beef Enchilada Bake and it was a huge hit. There were no leftovers and I got compliments from the hubby that he really liked it.
Now for the Beef Enchilada Bake Recipe:
Beef Enchilada Bake Recipe
- 1 lb. lean ground beef
- 1 can 10-3/4 oz. reduced-sodium condensed cream of chicken soup
- 1-1/4 cups 8 oz. cubed VELVEETA® (1/2-inch cubes), divided
- 6 corn tortillas 6 inch, cut in half
- 1 can 10 oz. RO*TEL® Diced Tomatoes & Green Chilies, undrained
Be on the lookout next month for my next yummy VELVEETA® and Ro*Tel® inspired recipe!
VELVEETA® and RO*TEL® are hosting an amazing sweepstakes to encourage simple, easy weeknight family meals and entertainment ideas. Winners will be picked each week, and the more points you collect the more chances you have of winning! Grand prize winner will receive $15,000!
This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.