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Beef Enchilada Bake Recipe
Servings
6
Author
ThisMomCanCook.com
Ingredients
1
lb.
lean ground beef
1
can
10-3/4 oz. reduced-sodium condensed cream of chicken soup
1-1/4
cups
8 oz. cubed VELVEETA® (1/2-inch cubes), divided
6
corn tortillas
6 inch, cut in half
1
can
10 oz. RO*TEL® Diced Tomatoes & Green Chilies, undrained