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Texas Brew Salsa Review

Stefani Tolson · August 16, 2012 · 22 Comments

When it comes to snacking, I love me some chips and salsa. I like salsa mild and I also like it hot. After eating some of the YUMMY salsas from Texas Brew, I can officially say that I like my salsa fruity too!

Texas Brew has an awesome line of salsa that I have really been enjoying this past couple weeks. The salsa products contain fire roasted vegetables and fruit and are also Gluten Free! When I first heard about salsa with fruit I was a little skeptical, but I love to try new things so I started with the Texas Brew Honey Roasted Peach Salsa.

Again I was skeptical about eating this with my first bite. After I realized just how good it was, I was anxious to try the other flavors. My daughter recently had a birthday party where I put out bowl of chips and this salsa. I thought I would put some of this peach salsa in  bowl and see the reactions. I had a couple of my guests mention to me that they LOVED the salsa.

Since I LOVE to cook, you know that I have been cooking with this salsa too!

Since I cook chicken quite often, I have been using the Texas Brew Salsas that I received to give my chicken some flavor. What I have done with a couple meals is slice some chicken breasts and put them in a skillet. Then add about cup of the salsa to skillet and cook over medium-high heat until chicken is done. My kids love the fruity taste that it gives to the chicken. Texas Brew has a neat cook book that you can find online and download for FREE that includes some yummy recipes that include their products.

Although I love all the Texas Brew Salsa products that include fruit, I also like the Texas Brew Honey Roasted Chipotle Salsa. This salsa has a variety of the right spaces and is available in 3 different heat levels. I have been eating the Medium heat level and think its perfect.

To find out more about the Texas Brew Salsa, visit: http://www.texasbrewsalsa.com
Disclosure – I received the products featured above to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.

Filed Under: Reviews

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Liz @ A Nut in a Nutshell says

    August 16, 2012 at 2:34 pm

    I could see how peach would work. I love how they give recipe ideas to use in cooking!!!

    Reply
  2. Brett says

    August 16, 2012 at 2:42 pm

    Oh, chipotle. That’s a new favorite flavor here in my house!! (For me)

    I am sure peach is good- unfortunately I’m allergic to peaches and won’t ever try it.

    One family favorite recipe of ours is to put some seasoning on thin chicken breast, covered with a generous spoonful of salsa, baked 25 min – then crumble cheese and broken tortilla chips on top. adds crunch without tons of fat. i bet the peach would be REALLY good with that- and a peach cobbler for dessert!!

    Reply
    • Brenda Craig Texas Brew Salsa says

      August 18, 2012 at 9:29 am

      Hi Brett,

      Sorry about being allergic to peaches but we do have Honey Roasted Mango, PIneapple and Apple Cinnamon, long with Roasted Poblano, black bean & corn, and our three honey roasted chipotle salsas…lots to choose from and yes I do make a danish cream chees cobbler with the mango or the peach and apple cinnamon sopapilla chees cake with the apple cinnamon…mega ideas and recipes…thanks for the comment

      Reply
  3. Beeb Ashcroft says

    August 16, 2012 at 7:37 pm

    I’ve had peach salsa before and it was delicious! These look very yummy.

    Reply
  4. Jen says

    August 16, 2012 at 8:44 pm

    Well, you can tell I am not a cook. I have never even thought of cooking with salsa! Just chips and dip! LOL! Apple Salsa sounds interesting.

    Reply
    • Brenda Craig Texas Brew Salsa says

      August 18, 2012 at 9:29 am

      The apple is awesome and I make Apple Cinnamon Sopapilla Cheesecake with it…yummy

      Reply
  5. Sheila says

    August 17, 2012 at 8:28 am

    I have not heard of the Texas Brew products. Thanks for sharing.

    By the way.. I love your logo 🙂

    Reply
    • Brenda Craig Texas Brew Salsa says

      August 18, 2012 at 9:31 am

      Thanks Sheila….I live in San Antonio TX and started fire roasting my salsas almost 7 years ago and have been producing them professionally for 3 years this August…and you can read the ingredients on the label…no artifical anything

      Reply
  6. JulieK says

    August 17, 2012 at 9:00 am

    Wow what a lineup! I enjoy fruity salsas at times too…mango is always a good one!

    Reply
  7. Kelly @ Texas Type A Mom says

    August 18, 2012 at 7:36 am

    I’ve only had peach salsa once before but I really liked it! It’s definitely a change from the same basic flavor you become used to.

    Reply
  8. Monique (@MamaRvThereYet) says

    August 18, 2012 at 1:59 pm

    I used to be afraid of the heat of salsa, but now I can’t get enough as long as it’s not super duper hot!

    Reply
  9. Christa says

    August 18, 2012 at 2:20 pm

    My MIL would love the peach salsa!

    Reply
  10. Jenn @therebelchick says

    August 18, 2012 at 5:30 pm

    My husband – from New Mexico – would LOVE that salsa!

    Reply
  11. HilLesha says

    August 19, 2012 at 5:11 am

    Great review!

    Reply
  12. Kiersten @ Oh My Veggies says

    August 19, 2012 at 6:04 am

    Oh, peach salsa is my favorite kind of salsa! I love the combination of sweet and spicy. And it’s really good with sweet potato tortilla chips. 🙂

    Reply
  13. April Decheine says

    August 19, 2012 at 1:52 pm

    Wow that sounds really good, I love trying new salsa’s, will check them out!

    Reply
  14. Amy says

    August 19, 2012 at 3:46 pm

    I am so not a creative cooker so I love the cookbook!

    Reply
  15. Kathy says

    August 19, 2012 at 6:40 pm

    Yummy, we love salsa! I will have to check this out!

    Reply
  16. Anne says

    August 19, 2012 at 7:37 pm

    Sounds delicious!

    Reply
  17. RJ says

    August 19, 2012 at 9:53 pm

    I need to try peach salsa, I eat salsa all summer long, but I have never tried peach!

    Reply
  18. Shell Fruscione says

    August 20, 2012 at 12:01 am

    Those sound SO good- I love salsa & have been trying to include it as my condiment in more meals lately. I’m definitely downloading the cookbook &I’ll have to keep an eye out for this brand!

    Reply
  19. Jeffrey says

    August 21, 2012 at 4:31 am

    I like hot salsa with a bit of fruit because it helps to knock of the bite. Peaches are great and so are mangos.

    Reply

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