Pringles is something that I like to keep stocked in my pantry. Not only are they a tasty treat for when you want a salty snack, they can also be crushed and used in different recipes like my meatloaf recipe I recently posted.
I have a recipe that I want to share for brownies that include Pringles. This isn’t my recipe, but wanted to share because you just might want to make them for Valentine’s Day tomorrow to surprise a friend or loved one.
- 6 ounces baking chocolate unsweetened
- 3/4 cup unsalted butter or margarine
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 3/4 cup flour
- 1-6.41 ounce can of Original PRINGLES regular or reduced fat
- 1 cup coarsely chopped pecans or walnuts optional
- Powdered sugar for dusting optional
Preheat oven to 350°F
Line 13x9-inch baking pan with foil, and spray foil with cooking spray.
In a glass bowl, microwave chocolate and butter on high for 2 minutes. Stir until chocolate melts.
In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
Pour in butter chocolate mixture and mix well.
Empty PRINGLES and flour into a food processor, and puree until very fine.
Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
Bake for 30 minutes, and cool.
Do you have a recipe that you make that includes Pringles?