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Spiced Pumpkin Pie Cupcakes With Bischoff Cream Cheese Topping – #DiamondNuts

Stefani Tolson · November 8, 2012 · 40 Comments

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One thing that everyone in my family LOVES is cupcakes. One thing that I always think of during the month of November is food with pumpkin in it! I am a big fan of pumpkin pie and love pumpkin bread. Since I have kids, mom has to turn her love for pumpkins into something that everyone will enjoy, pumpkin cupcakes!

When I make my own pumpkin bread or cupcakes, I have to add nuts. Almost every time I am in the baking isle at the store and looking for say walnuts or pecans, I choose to buy the Diamond of California nuts. I remember eating Diamond of California Nuts in a can often when I was a child at my grandparents and the brand has always stuck with me.

100 years of holiday traditions you just don’t mess with. Classic family recipes call for a classic ingredient. Diamond of California nuts. The only nut good enough for your mom’s mom’s recipes is the only one that should be in yours. Diamond of California. Premium quality nuts since 1912.

If you visit the Diamond of California Nuts Facebook fan page, you can find some YUMMY looking recipes that have some fun holiday-centric names that make you want to try them. I want to try their Pecan Pumpkin “Gets the Kids to Make the 10-Hour Drive” Pie recipe. Look below, doesn’t it look delicious?

Here are some other fun Diamond of California classic family recipes listed that you might be tempted to try:

  • Apple Walnut “The One They Bed You to Make” Cake
  • Chewy Walnut “Tears Them Away From the Game” Squares
  • Walnut “Always Gets Them Out of Bed” Bread
  • Pecan “Gets the Grandkids to Act Saintly” Dainties

You can find the recipes listed above by visiting the Diamond Nuts Recipe Gallery on Facebook!

Since it is November and many of you are looking for ideas for the holidays, I thought I would share my Spiced Pumpkin Pie Cupcakes Recipe. This recipe includes some of the Diamond of California chopped pecans. Then to spoil our taste buds, I like to make a cream cheese frosting that includes bischoff spread.

Here is my Spiced Pumpkin Pie Cupcakes recipe:

5 from 12 votes
Print

Spiced Pumpkin Pie Cupcakes With Bischoff Cream Cheese Topping

Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 cupcakes
Author ThisMomCanCook.com

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/4 cup milk
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 tsp pumpkin spice
  • 1/2 cup unsalted butter softened
  • 1 cup pureed pumpkin
  • 3 eggs
  • 8 oz cream cheese softened
  • 1 cup Diamond of California Chopped Pecans
  • 3 tbs biscoff spread
  • 1 1/2 cups powdered sugar

Instructions

  1. In a bowl whisk flour, baking soda, baking powder, salt and pumpkin spice.
  2. In a mixing bowl, beat sugar and butter until fluffy. Slowly add in eggs, milk and 3/4 cup of the chopped pecans until well blended.
  3. Line cupcake pan with cupcake liners and fill 2/3 full. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.
  4. While cupcakes are cooking, make the frosting. In a bowl, beat the cream cheese, powdered sugar and biscoff spread until smooth.
  5. Once cupcakes are cool, top with frosting and use remaining 1/4 cup of chopped pecans to create a nut topping.

 
For those of you that are on Pinterest, I have created a Thanksgiving Recipe Ideas Board that have recipes that include some of the Diamond of California Nuts. These are recipes that include appetizers, side dishes, desserts and more!

For more recipe ideas that include Diamond Of California Nuts, visit: www.diamondnuts.com

Filed Under: Recipes

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Anne says

    November 9, 2012 at 6:22 am

    These look delicious, I love recipes using pumpkin!

    Reply
  2. Sheri says

    November 9, 2012 at 6:47 am

    5 stars
    Yum…I love pumpkin.

    Reply
  3. Teresa F, says

    November 9, 2012 at 7:49 am

    I am sooo going to have to make these this weekend. They look amazing and my mouth is just watering. Thanks for sharing it!!

    Reply
  4. Michelle says

    November 9, 2012 at 7:54 am

    5 stars
    These looks so delicious! I love nuts, but the boyfriend is allergic. I may have to go ahead and make them and let him take most of them to work. 🙂

    Reply
  5. Debi@ The Spring Mount 6 Pack says

    November 9, 2012 at 8:03 am

    These look amazing.

    Reply
  6. Scarlet says

    November 9, 2012 at 8:21 am

    I’ll take four please. Oh and a few for the others in my family! Those look yummo!

    Reply
  7. Jeannette says

    November 9, 2012 at 9:20 am

    Oh, those cupcakes look yummy! I think I’ll make them for Thanksgiving! Thanks for the recipe!

    Reply
  8. Tesa @ 2 Wired 2 Tired says

    November 9, 2012 at 3:47 pm

    5 stars
    These look delicious and would be perfect for Thanksgiving. I pinned the recipe.

    Reply
  9. Beeb Ashcroft says

    November 9, 2012 at 4:18 pm

    5 stars
    Love this recipe – it’s unique and sounds DELICIOUS!

    Reply
  10. Maureen @ Wisconsin Mommy says

    November 9, 2012 at 6:50 pm

    These sound like a great addition to our Thanksgiving menu!

    Reply
  11. Ty @ Mama of 3 Munchkins says

    November 9, 2012 at 8:01 pm

    Mmmm, looks delicious!

    Reply
  12. Jennifer The Quirky Momma says

    November 10, 2012 at 12:36 pm

    I think these would go over really well this Thanksgiving. We are having a very quiet dinner–just us–and since my kids won’t eat pie, this is the perfect substitution. Thanks for the recipe. They look lovely!

    Reply
  13. Jennifer says

    November 10, 2012 at 6:19 pm

    5 stars
    yum yum and yum!!!

    Reply
  14. Billie says

    November 10, 2012 at 9:25 pm

    I’m so into fall flavors right now, these sound fantastic!

    Reply
  15. plantladydeb says

    November 11, 2012 at 1:12 am

    5 stars
    I had some that she made and they were very yummy!

    Reply
  16. Anne - Mommy Has to Work says

    November 11, 2012 at 5:35 am

    MMMM, can’t wait for some Pumpkin Cheesecake!

    Reply
  17. Nichol says

    November 11, 2012 at 7:48 am

    I’m a sucker for anything pumpkin, they look delish!

    Reply
  18. Mom Foodie says

    November 11, 2012 at 12:42 pm

    I hate to admit it, but I have never even tried Biscoff.

    Reply
  19. Kathleen says

    November 11, 2012 at 6:30 pm

    Yum! These look scrumptious.

    Reply
  20. Maryann says

    November 12, 2012 at 9:30 am

    I am looking to make a GFCF pecan pie this year myself.

    Reply
  21. Donna says

    November 12, 2012 at 10:14 am

    5 stars
    O.M.G. These look divine! I pinned them and think this will be a perfect dessert to take to my m-i-l’s.

    Reply
  22. Tricia Nightowlmama says

    November 12, 2012 at 7:25 pm

    5 stars
    those look tasty I’ll have to give those a try mmmmm

    Reply
  23. Suzi Satterfield (@MotherhoodLooms) says

    November 13, 2012 at 7:26 am

    *drools* I am so pinning this to try later!

    Reply
  24. Tonya says

    November 13, 2012 at 1:50 pm

    5 stars
    *drool*

    Reply
  25. Emily @FamilyNLifeLV says

    November 13, 2012 at 10:56 pm

    Pumpkin is delish! These look awesome!

    Reply
  26. Marcie W. says

    November 14, 2012 at 7:53 am

    5 stars
    These look outstanding! We love anything and everything pumpkin in our family.

    Reply
  27. Toni says

    November 16, 2012 at 5:18 pm

    I bet these are delish!!

    Reply
  28. Lolo says

    November 16, 2012 at 11:44 pm

    I love everything pumpkin. YUM!

    Reply
  29. Jeffrey says

    November 20, 2012 at 12:04 pm

    I have been craving pumpkin lately and started adding it to my morning oatmeal with dried cranberrie, pecans and a drizzle of maple syrup.

    Reply
  30. Notorious Spinks says

    November 20, 2012 at 11:18 pm

    5 stars
    I love walnuts fro Diamond to put in my yogurt. And those cupcakes look so good!

    Reply
  31. Wendy T says

    November 21, 2012 at 9:05 am

    The cupcakes look Delicious….with a capital D!

    Reply
  32. Toni says

    November 25, 2012 at 2:36 pm

    5 stars
    These look so yummy! I love spiced pumpkin anything.

    Reply
  33. Courtney says

    November 28, 2012 at 8:35 pm

    I’ll take a dozen! 🙂

    Reply
  34. Meghan @JaMonkey says

    January 20, 2013 at 10:24 am

    I love everything Pumpkin Spice!

    Reply
  35. Sherry says

    October 7, 2013 at 11:50 am

    The recipe has pumpkin puree in the ingredient list but it is not in the directions.

    Reply

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