• Home
  • About Me
  • Contact Me
  • Disclosure
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Mom Can Cook

Easy to make recipes, reviews, cooking videos & more.

  • Recipes
    • Breads
    • Casseroles
    • Cookies
    • Crockpot Cooking
    • Dessert
    • Dinner Ideas
    • Lunch Ideas
    • Pasta
    • Recipe Roundups
    • Side Dishes
  • Reviews
  • FREE eCookbook
  • Giveaways
  • Cooking Videos
  • Show Search
logo
Food Advertisements by
Hide Search

Sparkling ICE Pops Recipe

Stefani Tolson · August 12, 2013 · 3 Comments

Jump to Recipe Print Recipe

Raspberry ICE popsicleFor those of you looking for something to make that would be refreshing on a hot summer day, check out this low-calorie recipes and creation from Sparkling ICE – a zero-calorie, slightly carbonated beverage with bold flavor.

5 from 3 votes
Print

Sparkling ICE Pops Recipe

Author Sparkling ICE

Ingredients

  • Ice Cube Tray or your favorite ice pop making molds
  • Toothpicks or popsicle sticks
  • I bottle Black Raspberry Sparkling ICE
  • 1 container of fresh raspberries chopped

Instructions

  1. Fill you trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries. If using ice cube trays cover tray tightly with tin foil.
  2. Poke a popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds.
  3. Place in the freezer for about 2 hours or until frozen.
  4. Enjoy!

 

This is just one of the yummy creations from Sparkling ICE! Have you tried any of their products?

Filed Under: Recipes

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. daisy says

    August 14, 2013 at 7:42 am

    5 stars
    I love this recipe, especially for my son!

    Reply
  2. Jai says

    August 14, 2013 at 9:41 am

    5 stars
    Our yard is just packed with ripe blackberries this time of year. I might try this out, substituting blackberries.

    Reply
  3. Elena says

    August 17, 2013 at 12:56 pm

    5 stars
    My son would love these! Thank you for the recipe

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi there! I am Stefani. Mom. Food blogger. Content Creator. Social Media Influencer. Learn more

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get My Updates In Your Inbox

Featured Recipe Roundups

Keto Cheesecake Cookies

11 Keto DESSERT Recipes To Bookmark & Make…

September 14, 2019

21 BEST Pasta Salad Recipes

21 BEST Pasta Salad Recipes

May 15, 2019

30+ No Bake Desserts You Will Want To Make

30+ No Bake Desserts You Will Want To Make

April 5, 2019


logo
Food Advertisements by

Footer

Latest Posts

  • Upgrade Your Usual Iced Coffee with This Affogato Recipe
  • Easy Cool Whip Cookies Recipe
  • Chicken, Broccoli, & Cheddar Mac and Cheese Squares

Contact Me

Recipes By Type

Find It Here

Copyright © 2023 · Daily Dish Pro on Genesis Framework · WordPress · Log in