One of my favorite types of cookies that I like to bake is my Snickerdoodles Cookie recipe. I remember the first thing I learned how to bake in my Home Ec class my junior year was Snickerdoodles and I have been baking them ever since!
Snickerdoodles Cookie Recipe
Cookies can be fun to make. I think of Snickerdoodles like little clouds of goodness. I have an easy Snickerdoodle cookie recipe that doesn’t require too many ingredients in which I usually have all of the ingredients on hand at any time.
The only thing about Snickerdoodles is you can never eat just one. They usually go FAST at my house so it might be smart to make a couple batches, especially if you have kids at home that enjoy cookies too! There is also a YUMMY Pumpkin Snickerdoodles Cookie Recipe from Betty Crocker that you might want to give a try too!
My Snickerdoodles cookies are one of the easiest cookie recipes that you can make in my opinion. Here is the Snickerdoodles cookie recipe if you want to make a batch too!
Snickerdoodles Cookie Recipe
Ingredients
- 3 cups flour
- 1 1/2 cups sugar
- 1 cup butter
- 2 eggs
- 2 tsp baking soda
- 2 tsp cream of tartar
- 1/4 tsp salt
- 3 tbsp sugar for coating
- 3 tsp cinnamon for coating
Instructions
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In a large bowl or mixer add 1 1/2 cups of sugar, butter and adds until well blended.
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In a separate bowl add flour, baking soda, cream of tartar ad salt. Use whisk to blend dry ingredients.
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Add dry ingredients to wet ingredients. Chill the dough in the fridge for at least 15 minutes. Also place cookie sheet in fridge to chill as well.
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In a small bowl or dish add 3 tbsp sugar and 3 tsp cinnamon. Mix well.
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Shape dough into small 1 inch balls. Roll eat ball into cinnamon-sugar mixture. Place on baking chilled baking sheet and bake at 350° for 10-12.
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Remove from oven and place cookies on wire rack to cool.
For more of my cookie recipes visit: http://www.thismomcancook.com/category/recipes/cookies/
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