Mini Crockpot Lemon Blueberry Cake Recipe

Lemon Blueberry Crockpot Cake

Last month, since I love my slow cooker so much the hubby got me one of those cool triple buffet slow cooker systems. The slow cookers are only 1.5 quart, but will comes in handy for when I want to experiment and make different desserts. My first dessert I came up with for my mini slow cooker is some lemon blueberry cake. I got the idea from a recipe book and thought I would come up with my own version.

If you have a little crockpot too, here is a yummy recipe to spoil your tastebuds.

4.8 from 5 votes

Mini Crockpot Lemon Blueberry Cake Recipe

Course Dessert


  • 3/4 cup all-purpose flour
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp lemon extract juice
  • 1/4 cup milk
  • 1 cup blueberries
  • whipped cream - optional


  1. Add all ingredients to mini slow cooker and mix to blend.
  2. Cook on low for 4-6 hours.
  3. Spoon into a bowl and top with some cold whipped cream!

Have you ever cooked a cake in a slow cooker?

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!