Do you want to learn how to make ice cream cone cupcakes? The last couple years I have seen a few different people online make some very CUTE ice cream cone cupcakes. Last year I wanted to make them for my daughter’s birthday but we ended up buying a cake. So when it came to my son’s birthday last week, I thought that this would be my chance to finally get to make them myself.
How To Make Ice Cream Cone Cupcakes
Ingredients to use:
- 1 Box of cake mix – I used Pillsbury Funfetti
- Eggs, water and oil (check the back of your cake mix box)
- 24 ice cream cones plain with flat bottom
- 2 cans of Easy Frost frosting (I used white and brown)
- Sprinkles – Your choice
Now lets get to BAKING!!
First you are going to want to preheat your oven to 350° unless specified different on your box of cake mix. Next mix the cake mix as directed on your box. I started using a whisk but then got out my handy hand mixer.
Place a ice cream cone in each of the spots in your muffin pan.
Pour the mix about 2/3 full if not a little lower. You do NOT want to fill these ice cream cones up to the top or you are going to have a MESS.
Cook about 20 minutes or until toothpick comes out clean. Let cool for about 20 minutes or longer.
Get out your frosting and frost in a circular motion. You want to frost your cupcakes in layers making each layer smaller then the one below to make it stack. Make sure you keep your frosting in a cool place. I had mine out on the counter next to the oven and it warmed the frosting inside the can. I ended up putting it in the fridge for about 10 minutes to make frosting the cupcakes easier.
Next add sprinkles to make your cupcakes even cuter!
Tania Michelle says
I ♥ these! They are cute and lots of fun to make with the kids. My Mom has been doing this for quite some time. Great for bake sales, children’s parties or just because…Thanks for making this post!
They were a hit with the kids, they loved them