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How To Make A BBQ Bacon Wrapped Meatloaf – Instructions & Recipe

Stefani Tolson · July 1, 2012 · 17 Comments

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Fourth of July is only a few days away. Are you planning a BBQ and want to impress your guests? Try my BBQ Bacon Wrapped Meatloaf to put on the grill.

How To Make A BBQ Bacon Wrapped MeatloafBelow is the instructions on how to make this YUMMY and DELICIOUS BBQ Bacon Wrapped Meatloaf pictured above.

1. In a large bowl, add the 2 lbs of the grounded and the remaining ingredients (except bacon, 1 TBS BBQ Sauce & 1 TBS brown sugar) and mix well. (Set aside)

How To Make A BBQ Bacon Wrapped Meatloaf

2. Next you are going to create your bacon weave for your meatloaf. Lay down 8 pieces of bacon on a flat surface. I used wax paper to make it easier to manage.

How To Make A BBQ Bacon Wrapped Meatloaf

3. Now you are going to get to weaving your bacon. Fold back every other piece of bacon.

How To Make A BBQ Bacon Wrapped Meatloaf

4. Next, place a single piece of bacon down and then unfold back the pieces of the strip you just placed.

How To Make A BBQ Bacon Wrapped Meatloaf

5. Next, you are going to fold back every other piece starting with the one you didn’t fold the first time.

How To Make A BBQ Bacon Wrapped Meatloaf

6. Keep weaving until you are out of bacon.

How To Make A BBQ Bacon Wrapped Meatloaf

7. One you are out of bacon and have a square, apply a thin layer of BBQ sauce on top of the bacon weave.

How To Make A BBQ Bacon Wrapped Meatloaf

8. Roll beef mixture into a roll shape. Place in on bacon weave and wrap. Tuck in on the ends and apply a thin layer of brown sugar on the outside of bacon.

How To Make A BBQ Bacon Wrapped Meatloaf

9. Place meatloaf roll in an aluminum tray and place on grill. Cook meatloaf for 1 hour.

Remove from grill and enjoy!

Now time for my meatloaf recipe:

5 from 2 votes
Print

BBQ Bacon Wrapped Meatloaf Recipe

Author This MomCan Cook

Ingredients

  • 2 lbs ground beef - lean
  • 1 egg
  • 1/4 cup ketchup
  • 14 – 15 slices of THICK bacon
  • 3 TBS brown sugar
  • 1 TSP onion powder
  • 2 cups bread crumbs
  • 2 TBS butter
  • 1 TSP salt
  • 1/4 TSP black pepper
  • 3 TBS BBQ Sauce

Instructions

  1. In a large bowl, add the 2 lbs of the ground beef and add the remaining ingredients (except bacon, 1 TBS BBQ Sauce & 1 TBS brown sugar) and mix well. (Set aside)
  2. Line a flat surface with wax paper and lay down 8 strips of bacon horizontally. Then fold back every other piece of bacon in half. Place a strip of bacon vertically and peel back the folded pieces over the vertical piece of bacon. Next fold back every other piece of bacon again, starting with the strip that you did not fold back before. Repeat the process until you have created a square weave of bacon.
  3. Add thin layer of BBQ sauce with leftover BBQ sauce on top of weaved bacon square.
  4. Form the grounded beef chuck into a roll. Place grounded beef roll in center of bacon weave and wrap the bacon around the roll. Tuck in bacon on edges. Add the remaining brown sugar (1TBS) over the weaved bacon beef roll to enhance the flavor of the bacon when cooking.
  5. Place bacon wrapped meatloaf roll in aluminum pan and place on grill.
  6. Cook for about 1 hour. Rotate the pan on grill after 30 minutes to ensure it cooks even and thoroughly.
  7. Remove from grill, let cool on a plate, slice and serve.

 

Filed Under: Misc Foodie Stuff, Recipes

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Katie says

    July 1, 2012 at 5:05 pm

    5 stars
    While I’m not a huge bacon fan, I know a LOT of people who are and I’m sure they would LOVE this!!

    Reply
  2. Anne says

    July 1, 2012 at 6:42 pm

    Sounds like a fun thing to try at least once!

    Reply
  3. Rachel says

    July 1, 2012 at 8:01 pm

    I hate meatloaf but I love bacon. I may have to give this a try.

    Reply
  4. Lolo says

    July 2, 2012 at 12:55 am

    This sounds so sinful, I bet I would love it.

    Reply
  5. Kathy says

    July 2, 2012 at 6:58 am

    Yummy! I would love this!

    Reply
  6. Jennifer says

    July 2, 2012 at 8:24 am

    5 stars
    BACON! omg yes!

    Reply
  7. Mom Foodie says

    July 2, 2012 at 4:38 pm

    I would pick off the bacon… not into meatloaf., but props for anything wrapped in bacon 😀

    Reply
  8. April Decheine says

    July 3, 2012 at 4:37 am

    I love bacon and have never tried this recipe will have to!

    Reply
  9. Jennifer H says

    July 3, 2012 at 8:25 am

    wow, what a neat idea!

    Reply
  10. Anne - Mommy Has to Work says

    August 8, 2012 at 1:30 pm

    This looks wonderful!!

    Reply
  11. Jeffrey says

    August 15, 2012 at 4:37 am

    This would be a big hit at the Firehouse!

    Reply

Trackbacks

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    July 6, 2012 at 7:53 am

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  2. INFOGRAPHIC: How To Grill Anything Safely | Mex Report says:
    July 6, 2012 at 1:15 pm

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