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Homemade Cheese Crackers Recipe

Stefani Tolson · June 5, 2011 · 2 Comments

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My family goes through quite a few boxes of various crackers each month. We are human and we like to snack. A fellow online friend of mine posted a recipe on her blog for homemade cheese crackers, so I had to make some for myself. They came out pretty tasty and my kids LOVED them. What is cool is all of the ingredients are normal staples at my house, so now if we are out of crackers to snack on, I can make our own. Below is my version of homemade cheese crackers.

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Homemade Cheese Crackers Recipe

A recipe for homemade cheese crackers.
Author Stefani Tolson

Ingredients

  • 4 Tablespoons butter softened
  • 1 Cup Cheddar Cheese - grated finely
  • 1/3 Cup All-Purpose Flour
  • 1/4 Teaspoon Chili Powder
  • 1 Tablespoon milk

Instructions

  1. In a bowl, cream butter to make soft.
  2. Add cheese, flour, chili powder and milk and mix to make dough
  3. On a flat and floured surface, shape dough into a cylinder about 1 inches in diameter. Wrap the dough cylinder and place in fridge for 2 hours.
  4. Slice dough in 1/4" inch thin rounds and placed on cookie sheet that is lined with parchment paper.
  5. Bake at 350 degrees for 12 to 15 minutes. Cool on wire rack.
  6. Enjoy

This recipe was adapted from Simple Being Mommy!

Filed Under: Recipes Tagged With: Homemade Cheese Crackers Recipe

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Tee says

    June 7, 2011 at 3:15 pm

    Love this recipe. I’m trying it out this wknd!

    Reply
  2. Nguonie says

    August 3, 2011 at 1:14 pm

    This looks so yummy! Really saves on the money too! My family loves to snack too!

    Reply

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