Recipe Courtesy of cibo verde.
Are you a fan of quiona? Check out this recipe for a gluten free quiona cake, a delicious and nutritious snack recipe that is packed with some tasty super foods.
Gluten Free Quinoa Cake Recipe
- 2 cups quinoa flour
- 1/2 cup sorghum flour
- 3/4 cup almond meal
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1 cup coconut palm sugar
- 3 organic eggs
- 1/2 cup olive oil
- 2 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup unsweetened coconut flakes
- 1/2 cup seedless dates
- 1/4 cup orange juice
In a mixing bowl, mix together flours and dry ingredients
Add eggs, oil, vanilla and orange juice. Then beat to combine.
Stir in the carrots, coconut and dates by hand.
Preheat the oven to 350 degrees.
Pour the batter into the backing pan and bake for about 25 to 35 minutes.
Yumms!! Will have to share this recipe with my mother-in-law (she has Celiac)
I’ve heard so much about quinoa but never cooked with it. Guess mmy start will be with a cake!