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Easy Fried Zucchini Recipe With Nakano Rice Vinegar

Stefani Tolson · July 13, 2012 · 19 Comments

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When it comes to vegetables, there is only a few that I won’t eat. I try to add vegetables to our meals whenever I can and I try serving my family more than their favorites which are green beans and corn. There are only so many dishes you can make with green beans and corn you know?

So a friend today brought over some zucchini from his garden. I love fried zucchini so I decided to make some of my own. I also have been trying dishes with the Nakano Rice Vinegar so I added a little bit of the Garlic flavored Nakano Rice Vinegar to give it a little extra flavor.

Here is my recipe for Fried Zucchini:

4.67 from 6 votes
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Easy Fried Zucchini Recipe With Nakano Rice Vinegar

Author ThisMomCanCook.com

Ingredients

  • 1 large zucchini
  • 1/4 cup Parmesan cheese
  • 1 cup bread crumbs
  • 1/2 tsp salt
  • 2 eggs
  • 2 tsp Nakano Roasted Garlic Flavored Rice Vinegar
  • Vegetable Oil

Instructions

  1. Wash and slice zucchini into thin slices - about 1 inch and set aside.
  2. In bowl add eggs and Nakano vinegar and stir.
  3. In a separate bowl add bread crumbs, salt and cheese. Stir until well blended.
  4. Dip each piece of zucchini into egg mixture to coat. Then dip in bread crumbs mix.
  5. In a skillet add vegetable oil to reach a depth of about 1-2 inch and heat to medium high.
  6. Once oil is hot enough, add slices of zucchini and cook around 2 minutes until golden brown. The longer you cook, the softer they will become if you are using large pieces.
  7. Remove from skillet and place on plate covered with a paper towel to absorb excess oil.
  8. Once fried zucchini is cool, eat plain or enjoy with your favorite dipping sauce.

What would you use for a dipping sauce?

Filed Under: Recipes

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Still Blonde after all these YEARS says

    July 14, 2012 at 5:45 am

    5 stars
    Looks delicious and I’ll bet the rice vinegar makes it even better.

    Reply
  2. Sunnie says

    July 14, 2012 at 8:47 am

    These do look really good. I like fried pickles, with ranch, or even fried green tomatoes would be good like this!

    Reply
  3. Karen says

    July 14, 2012 at 11:37 am

    4 stars
    I would just eat mine plain, thank you! I love fried zuchinni.

    Reply
  4. Shell Fruscione says

    July 14, 2012 at 11:54 pm

    I HAVE to make this- my fiancee is obsessed with fried zucchini!

    Reply
  5. mel says

    July 15, 2012 at 6:22 am

    These look delicious! Thank you!! YUM!! And I love Nakano!

    Reply
  6. April Decheine says

    July 15, 2012 at 7:16 am

    5 stars
    I have a ton of zucchinis looking for recipes to use them up, thank you for sharing!

    Reply
  7. Anne says

    July 15, 2012 at 12:21 pm

    Sounds delicious. My kids might even eat zucchini if it was fried!

    Reply
  8. Kiersten @ Oh My Veggies says

    July 15, 2012 at 3:17 pm

    Oh my gosh, I LOVE fried zucchini! I always have it with marinara sauce, but my husband likes it with ranch dressing. 🙂

    Reply
  9. Kim L says

    July 15, 2012 at 7:54 pm

    5 stars
    I love Zucchini! Especially fried. Yummy! I haven’t ever used the Nakano Rice Vinegar before when making mine. I definitely will try it.

    Reply
  10. Cat Davis - Food Family Finds says

    July 15, 2012 at 10:53 pm

    I sure wish I had seen this a week ago. My mom gave me a giant zucchini and I had no clue what to do with it. I love that you flavored them with the garlic vinegar.

    Reply
  11. maryann at Matthew's Puzzle says

    July 16, 2012 at 8:11 am

    They look wonderful. And I think we could alter the recipe to make it GF for my kids! Thanks for reminding me of another way to make zucchini. We almost always grill ours. I forget you can fry them too.

    Reply
  12. Sheila says

    July 16, 2012 at 9:53 am

    5 stars
    That looks really good. I like zucchini but sometimes am at a loss as to what to do with it. Thanks for the recipe and the new idea for a great food.

    Reply
  13. Jennifer H says

    July 16, 2012 at 10:11 am

    ooh I may have to try this!

    Reply
  14. nicole @nicky_olea says

    July 18, 2012 at 12:34 pm

    4 stars
    I’m not one to fry my veggies -but these look so good I may have to give them a whirl!

    Pinned the recipe!

    Reply
  15. Notorious Spinks says

    August 4, 2012 at 12:31 pm

    This looks so good! Can go for fried pickles.

    Reply
  16. Rachel says

    August 8, 2012 at 12:17 pm

    I love fried zucchini

    Reply
  17. Jeffrey says

    August 12, 2012 at 6:54 am

    I love zucchini and have a bunch from my garden that I plan to make bread with.

    Reply
  18. Meghan @JaMonkey says

    January 30, 2013 at 3:44 pm

    I’m going to hae to try these!

    Reply

Trackbacks

  1. Wordless Wednesday – 2012 Recipes (Part 2) says:
    January 15, 2013 at 5:54 pm

    […]  Easy Fried Zucchini Recipe […]

    Reply

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