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Stove Top Stuffing Breaded Chicken Strips

Stefani Tolson · September 12, 2011 · 5 Comments


They definitely taste better than they look

So I have been craving breaded chicken strips lately. I love being able to dip my chicken into honey mustard and bbq sauce. Last night instead of going out for fast food to fix my craving for breaded chicken, I decided to try to make my own. All of my family including my 2 friends that I served all complimented these chicken strips. I thought they were good and I definitely will be making them again.

Below is my recipe for Stove Top Stuffing Breaded Chicken Strips.

Ingredients:

  • 1 to 2 pounds chicken breast – cut in strips
  • 1 cup stove top stuffing – crushed
  • 2 eggs
  • 2 cups flour
  • Cooking oil

Directions:

  • Lightly use a meat pounder or ice cream scoop and pound each piece of chicken on flat surface
  • In three bowls add flour, eggs and crushed stove top stuffing. I added 1 TBS of water to my eggs to thin it out.
  • Heat stove to medium heat and add a small amount of cooking oil. I used about 1 to 2 tablespoons.
  • Take each piece of chicken and drench in flour, then dip in egg, then cover in stove top stuffing mix. Make sure each side has been covered.
  • Lay 4 pieces of chicken in skillet at a time. Turn each strip after 1 minute and turn 4 times.
  • Remove and lay on plate covered with paper towel or napkin to absorb oil

Enjoy

 

Filed Under: Dinner Ideas, Recipes Tagged With: breaded chicken strips recipe, chicken strips, stove top stuffing recipes

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Tricia Nightowlmama says

    September 12, 2011 at 11:33 pm

    Briallant Idea… Love it. And stove top is delicious

    Reply
  2. Jenn says

    September 13, 2011 at 5:36 am

    Those look so good. I’ve made something similar using cracker crumbs but never thought to use Stove Top.

    Reply
  3. Becca @ Mama B says

    September 13, 2011 at 9:53 am

    Looks so good!

    Reply
  4. Tammy says

    September 13, 2011 at 11:06 am

    Oh I have to try this – I have a bunch of stuffing in my cupboard that I need to use up!

    Reply
  5. Mark says

    November 12, 2012 at 1:28 pm

    Man, I just had this idea, and came to look it up. Thought I invented something. lol Now I’m going to try it.

    Reply

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