On Tuesdays I normally make Tacos. I know it isn’t much of a tradition, but we have our weekly Taco Tuesday night that is followed by ice cream for dessert.
Last night I put a little twist on dinner. Instead of Tacos, I made some YUMMY Cheesy Chicken Quesadilla’s that feature both the VELVEETA® and RO*TEL® products. If you have been following along, the last 5 months I have been making a recipe each month that include those two products. Even though my campaign is coming to an end, I will still be using the VELVEETA® and RO*TEL® products in my recipes that I love making for my family.
Cheesy Chicken Quesadilla Recipe
- 1 pound chicken - boiled & shredded
- 12 oz VELVEETA® cheese - cubed
- 1/2 cup Pepperjack cheese - shredded
- 1 can RO*TEL® Diced Tomatoes & Green Chilies
- 12 to rtillas - soft taco size
Using a quesadilla maker, place a tortilla on burner and add chicken, cheeses and tomatoes. Add filling to center and leave at least 1" around ends because the cheese melts and will run.
Cook for 2-3 minutes until quesadilla is golden brown and edges are sealed. Remove and cut.
If you don't have a quesadilla maker, put filling on one half on tortilla and fold over. Then cook on skillet over medium heat on each side for about 2 minutes.
Serve with sour cream or guacamole!
You know I LOVE taking photos. Here are more photos of my quesadillas.
Here is the beginning. Adding the yummy ingredients.
Once they were done, I had to smother them in some guacamole with a little sour cream.
The ingredients that made these super yummy!
This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.