Crunchy Herbed Guacamole Recipe

Name: Crunchy Herbed Guacamole Recipe
Ingredients: 2 Ripened avocados (halved and pitted); 3 Small red radishes (diced); ¼ Cup finely chopped cilantro; ¼ Cup snipped fresh chives; Kosher salt or table salt (to taste); Juice of ½ lime; Bottled Chipotle Hot Pepper Sauce (optional)

Stefani Tolson · February 21, 2014 · Leave a Comment

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Are you a fan of guacamole like me? For those that like their guacamole with a little “crunch” be sure to try George Duran and IMUSA’s Crunchy Herbed Guacamole Recipe:

Crunchy Herbed Guacamole Recipe

Course Appetizer

Author George Duran and IMUSA

Ingredients

2 Ripened avocados halved and pitted
3 Small red radishes diced
¼ Cup finely chopped cilantro
¼ Cup snipped fresh chives
Kosher salt or table salt to taste
Juice of ½ lime
Bottled Chipotle Hot Pepper Sauce optional

Instructions

Scoop avocado flesh (for best results, inside an IMUSA Molcajete) Add the cilantro, chives, lime juice, and chipotle hot pepper sauce. Mash, gently, with until the desired consistency is reached. Fold in diced radishes and season with salt to taste.

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About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!