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Slow Cooker Chile-Chicken Taco Filling

Stefani Tolson · August 27, 2010 · 5 Comments

I have been wanting to try out a new crock pot recipe for a weeks now. With the kids being on summer vacation, my schedule didn’t have much time for testing out any new recipes. The kids are back in school and I am now back into cooking mode,  looking for new recipes to try out with my husband and kids. I found a recipe on the Betty Crocker website  a few days ago and made my own modifications…. and here we have my recipe for Slow Cooker Chile-Chicken Taco Filling (that kinda rhymes)….

Ingredients:

2 lbs boneless skinless chicken breast

1 package taco seasoning

1 tbs brown sugar

1 cup petite sweet corn (I used frozen)

1 can (4.5oz) chopped green chiles

1 can black beans

1 can (10 oz ) enchilada sauce

1 package of soft flour tortillas

For Garnish:

(optional) shredded cheese, shredded lettuce, chopped tomatoes, chopped green onions

Directions:

1) Place chicken in the bottom of crock pot

2) Sprinkle with taco seasoning and brown sugar and toss to coat

3) Add corn, black beans, chiles and enchilada sauce and stir to mix

4) Cook on low heat for 6 to 7 hours

5) Take chicken breast from slow cooker and use 2 forks to pull the chicken into shreds. Put shredded chicken back into to slow cooker and cook on low heat for an additional 15 to 20 minutes.

6) Serve chicken mixture into warm tortillas and add your favorite garnishes

Filed Under: Crockpot Cooking Tagged With: Slow Cooker Chile-Chicken Taco Filling

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Tania says

    August 27, 2010 at 3:31 pm

    All I can say is “keep the recipes coming!”, I love my crockpot! Between a Mom’s busy schedule and the holidays around the corner, who couldn’t use more crockpot recipes?! Thanks!

    Reply
  2. Billie says

    December 2, 2012 at 8:50 pm

    This sounds so good, perfect for the fall.

    Reply
  3. Toni says

    February 9, 2013 at 4:58 am

    this looks great!!!

    Reply
  4. Robin Gagnon {Mom Foodie} says

    April 21, 2013 at 6:15 pm

    This looks like a great no fuss meal.

    Reply

Trackbacks

  1. 60+ Chicken Crockpot Recipes - Mommy Evolution says:
    February 28, 2022 at 12:04 pm

    […] Slow Cooker Chile-Chicken Taco Filling for those cooler days. […]

    Reply

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