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Crock Pot Southwestern Chicken Chili Recipe

Stefani Tolson · October 3, 2010 · 14 Comments

Yesterday, I made chili with chicken for the first time. It turned out delicious and I was left with NO leftovers. I am definitely going to make this again. If you like chicken and you like chili, be sure to try this chicken crock pot recipe too!

Ingredients:

  • 1 cup chopped white onions
  • 1 medium green bell pepper, chopped in pieces
  • 4 Roma Tomatoes (cut and diced)
  • 3 cloves garlic, minced
  • 3 tbs cornmeal
  • 2 tbs chili powder
  • 3 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp sea salt
  • 1 1/2 lbs  boneless skinless chicken breast, cut into 1-inch pieces
  • 1 jar (16 oz) salsa (medium)
  • 1 can (15oz)  pinto beans (drained and rinsed)

Directions:

  1. In your crock pot, mix bell peppers, onions and garlic
  2. In a large bowl, mix the cornmeal, chili powder, oregano, cumin and salt. Once mixed, add chicken and toss to coat. Pour chicken mixture into crock pot.
  3. Stir in salsa, beans and tomatoes
  4. Cover and cook on Low for 6 to 8 hours
  5. Serve with cornbread and enjoy!

This recipe was adapted from Betty Crocker’s Slow Cooker Southwestern Chicken Chili!

Filed Under: Crockpot Cooking Tagged With: Crock Pot Southwestern Chicken Chili Recipe

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Andrea @ The Creative Junkie says

    October 3, 2010 at 9:19 am

    OMGosh, I am so trying this! I love chicken and I love chili!

    Reply
  2. Rhea says

    October 3, 2010 at 10:01 am

    YUM! This sounds really good. I love chili. I have a whit chicken crockpot chili that I love, but nobody else eats it. I get it all to myself. 🙂

    Reply
  3. Kelly W says

    October 3, 2010 at 11:44 am

    This looks delish and I’m going to cook it this week, but I do have one question (and it may be obvious). When you say “Pour chicken mixture into crock pot” is that the chicken AND all of the spices you mixed it in or is it just the chicken? Thanks

    Reply
  4. Virginia from Lady V dZine says

    October 3, 2010 at 12:05 pm

    We usually eat green bean chili (a modified ww recipe), but this looks yummy, too!

    Reply
  5. Stefani says

    October 3, 2010 at 12:16 pm

    Kelly, you pour the chicken along with all the seasonings in the dish you used. 🙂

    Reply
  6. Kelly W says

    October 4, 2010 at 6:40 am

    Great!! I will be making this tomorrow. Thank you

    Reply
  7. Tammy says

    October 4, 2010 at 7:36 am

    I love cooking meals in a crock pot. Yummy!

    Reply
  8. Cat @ 3 Kids and Us says

    October 4, 2010 at 8:02 am

    Mmm I love chili but I’ve never made it in the crockpot. This one sounds really good. My secret spice is Mr. Hoggs Mild Red … it’s hard to find but soooo good if you like red chili.

    Reply
  9. Tifany says

    October 5, 2010 at 6:47 am

    I’ve never tried chili with chicken, have always made it with beef. I’ll definitely have to try it though, I love chicken and this recipe looks good.

    Reply
  10. Rachel says

    October 5, 2010 at 7:43 am

    Wow — I haven’t tried chili in the crockpot . . . and haven’t tried making it with chili. THIS SOUNDS SO GOOD!

    Reply
  11. Toni says

    October 3, 2012 at 5:26 pm

    Oh this looks so yummy! Perfect time to make it now that fall is here.

    Reply
  12. Jennifer says

    November 25, 2012 at 10:52 am

    I think this could be a family favorite!

    Reply
  13. LyndaS says

    May 14, 2013 at 11:58 am

    I like chicken in my chili. 🙂

    Reply

Trackbacks

  1. 60+ Chicken Crockpot Recipes | Mommy Evolution says:
    January 30, 2020 at 1:22 pm

    […] If you like chicken and you like chili, be sure to try this Chicken Crock Pot Recipe. […]

    Reply

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