There are times when you get creative with the items in your pantry. The other day I wanted to make sugar cookies but I wanted them to try something different. Thats when I seen the box of Strawberry Jello in the pantry calling my name. I looked at the ingredients in the package and the first ingredient was SUGAR. That is when I decided to use some of the jello in place of sugar in my basic sugar cookie recipe.
I normally use eggs when I make these cookies but as I am making the batter I realize my husband had used all the eggs for breakfast. I replaced the egg with vegetable oil which gives these cookies a more chewier texture.
Here is my recipe I used for the yummy and colorful strawberry flavored cookies.
![](https://www.thismomcancook.com/wp-content/uploads/2014/02/strawberry-jello-cookies-1-150x150.jpg)
Chewy Strawberry Jello Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 1/4 cup butter room temperature
- 1 cup granulated sugar
- 1 cup strawberry jello powdered
- 2 TBS vegetable oil
- 1 tsp vanilla extract
Instructions
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In a mixing bowl add butter, sugar and jello mix and stir until creamy. Add oil and vanilla and mix.
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In another bowl add baking flour, baking powder and mix well.
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Add dry mixture to wet mixture and stir until well blended.
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Make 1" balls and place on non-stick cooking sheet. Bake at 350° for 10-12 minutes.
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Remove from oven, place on cookie sheet to cool.
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Enjoy
What flavor of jello would you want to try in these cookies?
I’d love to try lemon.
How many packets of jello to make one cup?