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Quick Cinnamon Streusel Bread

Stefani Tolson · August 31, 2010 · 1 Comment

cinnamon streusel bread

Looking for a quick treat that your family will love? I cooked this yummy bread this morning and it was gone within an hour. I was even surprised that my 6 year old really liked it and wanted more …

Here goes the recipe for some Quick Cinnamon Streusel Bread…..

Ingredients:

  • 1 Box of  Betty Crocker Cinnabon Cinnamon Streusel Muffin (includes streusel topping)
  • 1/3 cup all-purpose flour
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 eggs

Directions:

  1. Preheat oven to 375 degrees
  2. In a bowl, add muffin mix, flour, water, oil and eggs until blended.
  3. Grease bottom of an 8×4-inch loaf pan and add batter
  4. Sprinkle top of batter with Cinnabon Streusel topping
  5. Bake 40 to 50 minutes. The top of bread should be golden brown. Test inside by inserting a toothpick to see if it comes out clean.
  6. Cool for 15 minutes. Once cooled take knife around edges of pan and remove bread.
  7. Enjoy!

Filed Under: Breads Tagged With: Betty Crocker, Quick Bread, Quick Cinnamon Streusel Bread recipe

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. SnoWhite @ Finding Joy in My Kitchen says

    December 28, 2010 at 10:23 am

    Bet that is good!

    Reply

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