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Banana Nut Bread Recipe

Stefani Tolson · September 20, 2010 · 6 Comments

When it comes to breads, I LOVE banana nut bread. I don’t know why I have never made my own until the other day. Now that I have made banana nut bread, I plan to make it more often because it is actually pretty easy. I want to try some other versions of the recipe too!  Here is the Banana Nut Bread recipe I used:

Ingredients:

  • 1 large ripe banana
  • 1/3 cup apple sauce
  • 2 eggs
  • 2/3 cup sugar
  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup walnuts (chopped in small pieces)

Directions:

  1. In a medium bowl, mix flour, sugar, baking soda and baking powder.
  2. In a small bowl mash bananas and add applesauce and eggs. Once you are done mixing, add to dry ingredients.
  3. Pour mixture into greased loaf pan and bake at 350 degrees for 50 to 55 minutes.
  4. Enjoy

Want to see the recipe I got this from? Visit The Shepwell Kitchen.

Filed Under: Breads Tagged With: Banana nut bread recipe

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Tee says

    September 25, 2010 at 8:44 am

    My husband loves banana nut bread! I’m going to test this out – thanks for sharing!

    Reply
  2. Shop with Me Mama says

    September 25, 2010 at 5:59 pm

    OK, seriously this could not have came at a better time! I was just looking for a banana bread recipe!! That is so funny! Thank you 🙂

    Reply
  3. Deal-ectible Mom says

    September 25, 2010 at 8:45 pm

    I LOVE banana nut bread…..thanks for sharing the great recipe.

    Reply
  4. Paula says

    September 28, 2010 at 10:30 am

    I have been craving banana bread for a couple weeks now!! I need to make some.

    Reply
  5. erin says

    October 4, 2010 at 2:40 pm

    I love banana bread! There are so many great recipes out there, you will never run out of new, tasty ones to try. And it’s a great way to use bananas that are overripe!

    Reply
  6. SnoWhite @ Finding Joy in My Kitchen says

    December 28, 2010 at 10:22 am

    I like that this recipe uses applesauce. Yum.

    Reply

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