When it comes to breads, I LOVE banana nut bread. I don’t know why I have never made my own until the other day. Now that I have made banana nut bread, I plan to make it more often because it is actually pretty easy. I want to try some other versions of the recipe too! Here is the Banana Nut Bread recipe I used:
- 1 large ripe banana
- 1/3 cup apple sauce
- 2 eggs
- 2/3 cup sugar
- 1 3/4 cup flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup walnuts (chopped in small pieces)
- In a medium bowl, mix flour, sugar, baking soda and baking powder.
- In a small bowl mash bananas and add applesauce and eggs. Once you are done mixing, add to dry ingredients.
- Pour mixture into greased loaf pan and bake at 350 degrees for 50 to 55 minutes.
Want to see the recipe I got this from? Visit The Shepwell Kitchen.