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Avocado Egg Salad Recipe

Stefani Tolson · January 26, 2015 · 19 Comments

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This is a partnered post with Old London®. All thoughts and opinions are my own.

Avocado Egg Salad Recipe

I can’t help it but I love avocados. Not only can I make some great guacamole, I also find other ways to incorporate avocados into my meals. I consider the avocado a superfood because of all of it’s benefits. Since I love egg salad and an avocado can bring some foods great flavor I added some avocado to my egg salad and the results were delicious.

Instead of putting the egg salad on some bread I chose to use some of the Old London® Ancient Grain Melba Toast for a light bread replacement.

Avocado Egg Salad Recipe

This would not only make for a great snack it would also make for a great appetizer if you happen to like having unique foods at your parties. Old London has a variety of products that would go well with this Avocado Egg Salad recipe like their Melba Toast, Bagel Chips, Melba Snacks and Flatbread.

Right now Old London just launched a brand new sweepstakes “Win A Trip To Hungryland” where they are giving away a trip to Los Angeles to meet Hungry Girl Lisa Lillien who has created some amazing recipes and who has some amazing cookbooks! To enter for your chance to win, visit Old London’s Facebook page.

Hungryland Old Londong Promo

And now for the Avocado Egg Salad Recipe for those that want to try it.

Avocado Egg Salad Recipe
4.8 from 5 votes
Print

Avocado Egg Salad

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Stefani Tolson @ ThisMomCanCook.com

Ingredients

  • 8 large hard-boiled eggs
  • 1 medium or large avocado
  • 1/8 cup light mayonnaise
  • 1 tablespoon fat free yogurt
  • 1 teaspoon lemon juice
  • ½ teaspoon mustard
  • ½ tablespoon chopped chives
  • ½ teaspoon salt
  • 1 pinch of pepper
  • Bacon pieces optional

Instructions

  1. Place eggs in a large saucepan and cover with water. Slowly bring water to a boil over medium heat. Once water has reached a boil, cover and remove from heat. Let eggs remain in water about 15-17 minutes then cool completely before use.
  2. Peel eggs and then slice in half. Remove egg yolks and keep only half of the egg yolks, discarding the rest. Chop egg whites into small pieces.
  3. Remove skin and seed from avocado then cut avocado into ½ pieces and set aside.
  4. Smash egg yolks and add into a medium bowl. Add mayonnaise, yogurt, salt, lemon juice, pepper, chives and avocado and stir to blend ingredients well.
  5. Add chopped eggs to mixture and stir to blend.

 

Filed Under: Recipes

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Reader Interactions

Comments

  1. Travel Blogger says

    January 26, 2015 at 2:57 pm

    marking this down, going to make it this weekend. it sounds super good.

    Reply
  2. Michele says

    January 26, 2015 at 4:34 pm

    5 stars
    I bet this tastes delicious! I have eaten Old London Melba toast many times. It also is great for just peanut butter and a dollop of jelly–or just to snack on as is. They are quite tasty.

    Reply
  3. Maria says

    January 26, 2015 at 5:41 pm

    I love this idea! We have 9 chickens so this would be a great way to change up egg salad in my house!

    Reply
  4. Debi says

    January 26, 2015 at 7:07 pm

    YUM> I love egg salad and I never thought to add avocado to it but it looks and sounds amazing.

    Reply
  5. Patty H says

    January 26, 2015 at 7:41 pm

    5 stars
    My sister would love this and I would too. This is a great twist on an all time favorite.

    Reply
  6. Liz Mays says

    January 26, 2015 at 9:24 pm

    Oh my, love the addition of avocado to egg salad. This looks terrific.

    Reply
  7. Erin Paine says

    January 26, 2015 at 11:31 pm

    This looks so good. I am making this for my lunch tomorrow!

    Reply
  8. sharon martin says

    January 27, 2015 at 3:34 am

    5 stars
    This is a recipe I am definitely pinning to keep for later, I’m in the middle of a nutrition book and I noted myself avocado as being a superfood although never tried it, so here is my starting point, thanks for sharing xx

    Reply
  9. Rebecca Swenor says

    January 27, 2015 at 5:58 pm

    5 stars
    This my kids would so love so I will have to get some Old London products. They can try them on the different kinds like the Melba Toast and Flat bread. Thanks for sharing the recipe and the sweepstake.

    Reply
  10. Jenn says

    February 2, 2015 at 5:35 pm

    YUM YUM YUM! This looks so good for a light lunch!

    Reply
  11. Karen says

    February 2, 2015 at 6:40 pm

    4 stars
    I love egg salad and I love avocado but I never thoght to put the two together. What a creative and tasty recipe.

    Reply
  12. Rosey says

    February 2, 2015 at 9:10 pm

    Now that’s the way to use some avocado! This sounds great…and I have a house full of egg salad lovers who would likely agree. 🙂

    Reply
  13. Jeannette says

    February 3, 2015 at 3:42 am

    I love egg salad and I love avocado so this is the perfect match up for me ! I had never thought about combining the two but it looks so yummy!

    Reply
  14. Coralie says

    February 3, 2015 at 10:00 am

    My family loves Avocados! I know they would love this – I would never have thought to put them together. YUM!

    Reply
  15. Krista says

    February 3, 2015 at 10:53 am

    This looks so good, I’ve always been a sucker for egg salad and I love the addition of avocado!

    Reply
  16. Chelley @ AisForAdelaide says

    February 3, 2015 at 10:56 am

    I love subbing egg for mayo- SO delicious! I will have to try this once the avocados are a bit more ripe from the market!

    Reply
  17. Debi says

    February 3, 2015 at 1:05 pm

    This has 2 things I absolutely love. I love avocados and I love egg salad

    Reply

Trackbacks

  1. 33 Avocado Recipes That Will Make You LOVE Avocados! #Recipe - says:
    May 5, 2015 at 9:44 am

    […] Avocado Egg Salad […]

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