This year I want to try something different. I normally stuff butter under the skin to give my bird extra flavor. I have heard that when you brine a turkey, this method gives it some delicious flavor too! For those that are unfamiliar with a brine, it is a solution of salt, sugar or honey along with seasonings and spice that you will immerse your turkey in overnight before roasting it.
About Stefani Tolson
The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!