Every year during the holidays I made the same deviled eggs. They are good but they taste the same and for me that can be boring. I thought I would get a little creative and spice up my deviled eggs just a bit. These are are deviled eggs with a little spicy kick to them with a tad of BACON on the top.
I only made 12 and they were gone in just a couple minutes. Next time I will be sure to make double what I made to make sure I get at least a couple. Below is my recipe for Bacon & Cajun Deviled Eggs.
Bacon & Cajun Deviled Eggs
Ingredients
- 6 eggs
- 1/3 cup mayonnaise
- 1/2 tbs mustard
- 1/4 tsp sea salt
- 1/4 tsp Cajun seasoning
- 1/4 tsp chili powder
- 1-2 pieces of crispy bacon crumbled
Instructions
-
In a large pot boil eggs for 25 minutes. Drain hot water from pain and fill with cold water and ice. Cool in cold water for a few minutes, then move to refrigerator to cool an additional 1-2+ hours.
-
Once eggs are cooled, remove shells and slice eggs in half. Remove yolks and put in bowl.
-
Smash egg yolks with fork and add remaining ingredients and stir well.
-
Fill each of half of egg with yolk and top with crumbled bacon.
-
Enjoy!
Oh YUM! I love deviled eggs and these look so good!