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Make Mom A Special Dinner For Mother’s Day With Snake River Farms

Stefani Tolson · April 28, 2015 ·

This is a sponsored conversation written by me on behalf of Snake River Farms/Double R Ranch. The opinions and text are all mine.

One thing I enjoy doing during the Spring is taking advantage of the oven before summer rolls in. This month I received a package from Snake River Farms, the premier producer of American Kobe (Wagyu) steaks and roasts, with a few things in it that I could not wait to try.

One of the items in the package was a 1/2 fully cooked boneless Kurobuta ham.

1/2 Boneless Kurobuta ham from Snake River Farms

When I was preparing to reheat the ham I was tempted to add some type of glaze before popping it in the oven. I like my meat with flavor but the directions on the website specifically mention that you don’t need glaze so I listened.

Kurobuta Boneless Ham

Once it was out of the oven I couldn’t wait to try a piece. The ham turned out delicious, tender and really full of flavor as the Snake River Farms Kurobuta Hams are produced using time-honored curing methods and carefully smoked over real hard wood.

I was impressed with the sweet and rich flavor of the ham and all that was needed was a few sides to make it a meal.

Kurobuta Ham dinner

The other three items in the package just might be my favorite. I received 2 American Kobe Filet Mignon steaks and a container of Espresso Brava Sea Salt to give them some flavor.

Snake River Farms Filet Mignon

 I love trying new spices and was really interested in trying this gourmet sea salt with an espresso flavor. I have used sea salt but never any that was flavored. I padded the steaks down with some of the gourmet sea salt and they were really to hit the cast iron grill and then off to the oven for the finishing touches.

Snake River Farms Filet Mignon with sea salt

Let me tell you that this was the BEST steak that I have ever ate. After taking the first bite I wished I hadn’t offered the other because it was that good. I think it was a combination of the type of meat, the gourmet sea salt and the way that I cooked the steak that made it come out PERFECT. I will be definitely be making this steak again with this same gourmet sea salt.

Filet Mignon from Snake River Farms

For those of you with moms that enjoy a good steak, the Snake River Farms Filet Mignon would make for an awesome Mother’s Day Dinner. This package bundle that I received normally retails for $146. Right now they are having a Mother’s Day Sale and you can get this bundle for only $99!

Special Offer:  Send your mom (or yourself!) one of these Mother’s Day gifts and you’ll get FREE SHIPPING by using the code: LOVEMOM.

This is a sponsored conversation written by me on behalf of Snake River Farms/Double R Ranch. The opinions and text are all mine.

Filed Under: Reviews

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

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