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Beef Enchilada Bake Recipe

Servings 6
Author ThisMomCanCook.com

Ingredients

  • 1 lb. lean ground beef
  • 1 can 10-3/4 oz. reduced-sodium condensed cream of chicken soup
  • 1-1/4 cups 8 oz. cubed VELVEETA┬« (1/2-inch cubes), divided
  • 6 corn tortillas 6 inch, cut in half
  • 1 can 10 oz. RO*TEL┬« Diced Tomatoes & Green Chilies, undrained