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Mango, Jicama & Cucumber Salad
Course
Salad
Author
muybuenocookbook.com
Ingredients
2
small yellow mangos
peeled, pitted, and cut into ½ inch cubes
2
red orgreen mangos
peeled, pitted, and cut into ½ inch cubes
1
medium jicama
peeled and cut into ½ inch cubes
1
medium cucumber
peeled, seeded, and cut into ½ inch cubes
2 to 3
tablespoons
lime juice
1/8
teaspoon
chile powder or fruit and snack seasoning
recommend Tajin Fruit and Snack Seasoning
Dash of cayenne pepper
Salt to taste
Instructions
In a mixing bowl combine the mangos, jicama, cucumbers, and lime juice. Sprinkle with chile powder, cayenne pepper, and salt.
Toss well, cover, and refrigerate for at least 1 hour before serving.