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3 Ingredient Peach Ice Cream

Course Dessert
Author ThisMomCanCook.com


  • 14 oz can condensed milk
  • 12 oz can evaporated milk
  • 15.5 oz can of sliced peaches drained


  1. Cut each slice of peach into 3-4 pieces and set aside.
  2. In a mixing bowl add evaporated milk and blend on high speed about 1-2 minutes. Add condensed milk and mix well.
  3. Add peaches, mix and then pour into a container that has a lid. Place in freezer for at least 3-4 hours to allow contents to freeze.
  4. Remove and enjoy!