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Mom's Green Bean Casserole Recipe

Course Side Dish
Author ThisMomCanCook.com


  • 3 cans Libby's Green Beans drained
  • 5 slices of thick bacon cooked and crumbled
  • 1 cup sour cream
  • 1 cup shredded Cheddar Cheese
  • 2 TBS butter
  • 2 TBS flour
  • 1 TSP salt
  • 1/2 TBS onion powder
  • 1/4 TSP pepper
  • 1/2 cup crumbled butter round crackers
  • 1 TBS melted butter


  1. In a large skillet, add 2 TBS butter and melt over medium heat.
  2. Add flour, salt, pepper and onion powder and cook for about 1 minute or until blended.
  3. Add sour cream, bacon and Libby's Green Beans. Stir to coat, then transfer to 2 1/2 quart casserole dish. Top with shredded cheese.
  4. In a bowl, add crushed crackers and melted butter and mix. Add to top of green bean casserole.
  5. Bake at 350 degrees on middle rack or until cheese is melted and bubbly.
  6. Enjoy!