Tuna Noodle Casserole Without Peas Recipe

A recipe for Tuna Noodle Casserole without the peas!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Stefani Tolson


  • 12 oz wide egg noodles cooked
  • 2 cans cream of mushroom soup (condensed)
  • 1 can cream of chicken soup (condensed)
  • 2 cans white albacore tuna drained
  • 1 cup French's Crispy Fried Onions
  • 1 cup shredded cheese
  • 2 tbsp panko bread crumbs
  • 1 tbsp butter melted
  • 1 cup milk


  1. In a bowl add the soups, tuna, milk and onions. Stir to mix ingredients. 

  2. Place cooked egg noodles in a 11x13 casserole dish. Pour mixture over noodles and stir until there are no dry noodles.

  3. In a small bowl add the panko bread crumbs and melted butter and mix well. Set aside. 

  4. Place casserole in oven and bake at 400 degrees for 30 minutes. Remove from oven and sprinkle bread crumb/butter mixture over the top. Return to oven and bake for an additional 5 minutes.

  5. Remove casserole from oven and allow to cool for 5 minutes before serving