A recipe for Tuna Noodle Casserole without the peas!
In a bowl add the soups, tuna, milk and onions. Stir to mix ingredients.
Place cooked egg noodles in a 11x13 casserole dish. Pour mixture over noodles and stir until there are no dry noodles.
In a small bowl add the panko bread crumbs and melted butter and mix well. Set aside.
Place casserole in oven and bake at 400 degrees for 30 minutes. Remove from oven and sprinkle bread crumb/butter mixture over the top. Return to oven and bake for an additional 5 minutes.
Remove casserole from oven and allow to cool for 5 minutes before serving