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Mini Crockpot Lemon Blueberry Cake Recipe
Ingredients
- 3/4 cup all-purpose flour
- 1 egg
- 1 tsp baking soda
- 1 tsp lemon extract juice
- 1/4 cup milk
- 1 cup blueberries
- whipped cream - optional
Instructions
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Add all ingredients to mini slow cooker and mix to blend.
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Cook on low for 4-6 hours.
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Spoon into a bowl and top with some cold whipped cream!