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Mini Crockpot Lemon Blueberry Cake Recipe
Course
Dessert
Author
ThisMomCanCook.com
Ingredients
3/4
cup
all-purpose flour
1
egg
1
tsp
baking soda
1
tsp
lemon extract
juice
1/4
cup
milk
1
cup
blueberries
whipped cream - optional
Instructions
Add all ingredients to mini slow cooker and mix to blend.
Cook on low for 4-6 hours.
Spoon into a bowl and top with some cold whipped cream!